Job Description
About the Role
We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring seamless day-to-day operations.
Key Responsibilities
- Oversee daily kitchen operations in the absence of the Head Chef.
- Lead, supervise, and mentor junior chefs and kitchen staff.
- Maintain consistency in food quality, flavor, and presentation across all meals.
- Assist in menu development, dish creation, and recipe standardization.
- Ensure proper inventory management, ordering, and stock rotation.
- Prepare and cook high-quality meals across hot and pastry sections.
- Uphold hygiene, food safety, and HACCP compliance at all times.
- Collaborate with other departments to ensure a seamless guest experience.
- Contribute to cost control efforts and minimize food waste.
- Maintain a clean, organized, and efficient kitchen environment.
- Provide hands-on training to staff to promote skill development and team cohesion.
Requirements
- A minimum of 5 years experience in a professional kitchen, with proven leadership in a similar role.
- Previous lodge or high-end hospitality experience is essential.
- Exceptional culinary skills with a strong focus on both hot kitchen and pastry.
- Deep knowledge of stock control, kitchen systems, dietary requirements , and religious dietary considerations .
- Excellent communication, interpersonal , and team leadership skills.
- Highly organized , dependable, and able to perform under pressure .
- Creative and passionate about delivering top-tier culinary experiences.
- Solid understanding of food trends, wine pairing , and seasonal produce.
Qualifications
No specific qualifications mentioned in the original description.
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in Makana
The hospitality industry in Makana is generally thriving, with many establishments seeking skilled professionals to join their teams. Typically, catering and hospitality roles require individuals who are adaptable, customer-focused, and able to work well under pressure. As a result, those looking to pursue careers in this field should be prepared to handle a fast-paced environment and demonstrate excellent communication skills.
Salary ranges for catering and hospitality positions can vary widely depending on factors such as experience, company size, and industry sector. Generally, entry-level roles may offer salary ranges of R20 000 to R30 000 per annum, while more senior positions or those in larger establishments may command salaries between R50 000 to R80 000 per annum. However, it’s essential to note that these are broad estimates, and actual salaries can differ significantly.
Common skills required for catering and hospitality roles include food safety certification, excellent communication and customer service skills, ability to work well under pressure, and basic knowledge of food preparation and presentation. In some cases, experience in a related field, such as hospitality management or culinary arts, may be preferred. Additionally, proficiency in languages other than Afrikaans and English can be an asset in this industry.
The financial services sector, technology industry, manufacturing sector, and tourism sector are among the common industries that employ catering and hospitality professionals. These sectors often require staff who can provide high-quality service to clients or customers, manage cash transactions accurately, and maintain a clean and safe environment for patrons.
For those looking to advance their careers in this field, opportunities may arise through training programs, mentorship schemes, or on-the-job experience. Many establishments offer internal promotions or career development initiatives, allowing staff to progress to senior roles such as restaurant manager, events coordinator, or executive chef. With experience and the right skills, it’s possible to move into supervisory or management positions, overseeing teams of hospitality professionals or even starting one’s own establishment.
This information provides general career guidance. Actual salaries and requirements vary by employer.
GO APPLY NOW
Safe & secure application process
Explore More Opportunities
[quick_job_alert]
[jobseeker_tips]
How to Apply
Click “GO APPLY NOW” to visit the company’s application page.
Follow their instructions carefully.
JVR Jobs connects you with employers – we don’t process applications directly.
Latest Job Opportunities
[sa_latest_jobs count=”6″ columns=”2″]
Browse Employers
Job Alerts