Job Description
About the Role
Kendrick Recruitment is seeking a skilled and passionate Trails Guide to join a luxury safari lodge in the North West, South Africa. We are looking for an individual with experience in high-end 5-star hospitality, a deep love for the bush, and a commitment to delivering exceptional guest experiences.
Key Responsibilities
- Lead guests on guided bush walks, providing engaging and informative commentary on wildlife, flora, and conservation.
- Ensure the safety of guests at all times while maintaining a relaxed and enjoyable experience.
- Assist with daily lodge operations as required, supporting the wider team to ensure smooth service delivery.
- Maintain equipment and trails to the highest standards of safety and presentation.
- Demonstrate excellent guest service, anticipating and exceeding guest needs.
- Share knowledge and enthusiasm for the environment, wildlife, and lodge activities.
- Assist in the maintenance department when not guiding.
Requirements
- FGASA Level 2 / NOF 4 (flexible for the right candidate).
- Proven experience as a Lead Trails Guide.
- Valid PDP and First Aid certification.
- DEAT registration for the North West province.
- Minimum 5 years’ experience in a 5-star lodge environment.
- Strong command of the English language for interacting with predominantly international guests.
Qualifications
None mentioned.
Salary & Benefits
R12,000 – R14,000 per month, negotiable depending on experience. Live-in accommodation (single, furnished). Meals and uniform provided. Work cycle: 6 weeks on, 2 weeks off.
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in ZA
The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.
When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.
Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.
The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.
Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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