St Lucia: Duty Manager (With F&B Experience) posted by HotelJobs

Duty Manager ( With strength in F&B Duties) We are a 20 Bed Luxury Lodge looking for the right person to join our team. We offer safari activities and cater for all meals. Responsibilities/ Duties: Overseeing kitchen operations, Menu Planning, Food Stock takes & stores organising, Food Orders, Shopping trips, Food costs & supplier costing comparisons, Assisting in kitchen when needed, Ensuring high food standards – quality control, Kitchen organisation, Admin – computer skills, Front of house, duties, back of house duties; in supervisory capacity (ie not a receptionist or waiter); Hosting guests, Checking in & out, Guest activity coordinating & dietaries. Skills Strong admin skills, F&B experience, Chefing/kitchen experience, Prefer Non smoker/ Non drinker, Must have a valid drivers licence Includes: Live in, 7 days off per month, 1.25 Annual leave days per month., Meals on duty Drivers licence essential Must be accustomed to living in a small town, away from the city. Stable track record Unmarried; no children or pets interview in person at the lodge, with travelling costs being for own expense Only candidates with the specific experience listed above, will be corresponded with and if you do not receive a reply within 7 days, your application was unsuccessful. Please forward a comprehensive and UPDATED cv (starting with current position) with a head & shoulders photo. Candidates must provide recent contact details of last 2 or 3 direct s uperiors ; as obtaining references are essential in our recruitment process.