St Lucia Park: Head Chef

This luxury bush lodge offers an intimate, exclusive safari experience with full guest catering, comfortable live-in accommodation, and a focus on personalised service. Meals will be provided while on duty, and accommodation included (bachelor flat with mini kitchen, shower, toilet, and mezzanine bedroom). Candidate Responsibilities: Manage the daily operations of the kitchen and supervise kitchen staff. Plan, develop, and execute menus for all guest meals. Organise and maintain the kitchen, stock room, and pantry. Manage stock orders, stock takes, and inventory control using Excel. Handle lodge shopping trips as required. Ensure compliance with hygiene, health, and safety standards. Maintain high culinary standards and consistency in all meals. Candidate Requirements: Previous lodge experience is essential. Must be stable, reliable, and professional. Non-smoker and non-drinker. Valid drivers licence. Strong organisational and leadership skills. Traceable references. Package: Salary: R18,000 R23,000 (negotiable) Live-in accommodation provided Meals on duty This is a live-in position.