A leading Hotel seeks the services of a Sous Chef Cook with experience in a top quality establishment. This is a Gauteng based opportunity.The ideal candidate will > have an appropriate culinary qualification> have held a similar position for at least 3 y

We are looking for a motivated Sous Chef to join a prestigious restaurant. You will play a key role in supporting the Head Chef in delivering exceptional dining experiences. The ideal candidate will: Have 2-4 years of experience in a premium restaurant set

Employer Description 5-Star Game Reserves located in the Zululand and Northern KwaZulu Natal Job Description Our clients are looking for the Head Chefs second in command/Assistant, responsible for planning and managing food preparation in the kitchen. Perf

Junior Sous Chef position available with established Restaurant / Venue in Irene Centurion. Looking for individuals with 3+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round co

Established fine dining Restaurant in Fourways is looking for an all-round kitchen manager / chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a chef / kitchen management role, with a strong background in a la carte re

We are now accepting applications for a Senior Sous Chef someone who will assist the with the on the floor managing and quality control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Ba

Candidate requirements; Must have a formal culinary Diploma Must preferably have /- 4 years previous in a senior chef role Own transport is essential Must have leadership and management skills and able to work in a team Will need basic computer skills (wor

Candidate Requirements: Grade 12 A Culinary school diploma or equivalent experience. Must have at least 2 years Chef experience Must have strong knowledge of culinary techniques and trends Must have a valid South African Drivers license Should have previou

Duties: Supervision and participation in cooking in the Kitchen Responsible for stock takes, orders, stock capturing and controls Oversee Scullery staff and activities Rostering and timekeeping Reports of Department Produce and cost menus together with the

Key Responsibilities: Assist in the preparation and presentation of all pastry and dessert items for the lodges fine dining and special events. Supervise and mentor junior pastry staff, ensuring consistency and quality. Maintain inventory levels, ensuring

Duties: Preparation and design of all food of a busy a la carte kitchen. Produce high quality meals both in taste and design Ensure the kitchen operates in a timely way that meets our quality standards. Assist the Head Chef and stand in for Head Chef when

Key Responsibilities: Collaborative Menu Development: Assist the Head Chef in creating innovative, seasonal menus that reflect fine dining standards. Staff Leadership: Oversee and mentor kitchen staff, ensuring each dish is prepared with precision and pres

This is your chance to work at a truly unique lodge, where you`ll immerse yourself in a one-of-a-kind natural environment and become part of a team dedicated to providing exceptional experiences. With an emphasis on conservation, luxury, and an authentic s

Qualifications : Classically trained - 3 - years Chef or Culinary Arts Diploma Computer literacy on MS Office is essential; working knowledge on SAP and financial management awareness will be an advantage. Fluent in English and Afrikaans Minium 6 years` ex

Candidate Requirements: At least 2 years in a Sous Chef role Must be organized Able to consistently produce good quality food Must be knowledgeable on the latest food trends Understand basic health and safety Understand basic food hygiene practices Good Co

A Sous Chef is the second-in-command in a kitchen, working directly under the Head Chef or Executive Chef. They are responsible for overseeing the daily kitchen operations, managing kitchen staff, ensuring food preparation and presentation meet quality sta

Candidate Requirements: Matric Certificate Culinary Diploma Preferably 4 years previous in a senior chef role Own transport with valid drivers license Leadership and management skills Able to work in a team Basic computer skills Exceptional customer-servic

Duties: Plan and organise daily menus. Assist with issues for staff. Ensure fridges and freezers are well kept and packed. Check that temperature log sheets are filled in by junior staff. Oversee kitchen stewards and all aspects of hygiene. Plan weekly dee

Location: Midrand All Requirements:- Minimum Qualifications: Grade 12/ Equivalent Culinary Diploma/ ARPL/ Trade Test from a reputable institution Computer literacy is an essential property, along with proficiency in MS Office. Experience Applicant must hav

Junior Sous Chef position available with established fine dining Restaurant in Fourways. Looking for individuals with 3+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooki

Duties: Oversees and supervises kitchen staff as required. Actively cooking and training on pastry menus. Assists with pastry menu planning, inventory, and management of supplies a Ensures that all pastries and baked goods are of high quality, and that the

Sous Chef – 4-Star Hotel, Cape Town A new 4-star hotel in Cape Town is looking for an experienced Junior Sous Chef to support the Executive Chef in delivering exceptional culinary experiences. This is a key leadership role in the kitchen, requiring creativ

Sous Chef Seniority Level: 4 - 6 years Type: Permanent Duties and Responsibilities: Ensure the efficient and profitable running of the kitchen. Versatile and able to work in all sections. Consistently deliver exceptionally high-quality meals in a fast-pace

Duties: Checking staff time and attendance, work schedules, grooming, and personnel cleanliness. Preparation and cutting of ingredients, cooking and arranging of food as instructed. Coordinate activities of all chefs and apprentices to ensure an efficient

Sous Chef 4-Star Hotel, Cape TownA new 4-star hotel in Cape Town is looking for an experienced Junior Sous Chef to support the Executive Chef in delivering exceptional culinary experiences. This is a key leadership role in the kitchen, requiring creativit