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Stellenbosch: Demi Chef posted by HotelJobs

Stellenbosch: Demi Chef posted by HotelJobs

Company
HotelJobs

Location
Western Cape

Job Type
Other Tourism/Hospitality

Job Description

<p><strong><span style="color:rgb(31, 28, 28);">ob Opportunity: Demi-Chef de Partie</span></strong></p><p><span style="color:rgb(31, 28, 28);">We are seeking a talented </span><strong><span style="color:rgb(31, 28, 28);">Demi-Chef de Partie</span></strong><span style="color:rgb(31, 28, 28);"> to join our culinary team and deliver exceptional dishes aligned with our chefs recipes and standards. If you have a passion for culinary excellence and a drive to uphold high standards, this role is an exciting opportunity to enhance your skills and contribute to our growing reputation.</span></p><p><strong><span style="color:rgb(31, 28, 28);">Key Responsibilities:</span></strong></p><ul><li><p><span style="color:rgb(31, 28, 28);">Adhere to strict health, hygiene, and safety protocols.</span></p></li><li><p><span style="color:rgb(31, 28, 28);">Acquire in-depth knowledge of menu items, daily features, and promotions.</span></p></li><li><p><span style="color:rgb(31, 28, 28);">Maintain cleanliness and ensure proper upkeep of work areas, utensils, and equipment.</span></p></li><li><p><span style="color:rgb(31, 28, 28);">Keep workspaces clean and organized at all times.</span></p></li><li><p><span style="color:rgb(31, 28, 28);">Communicate ingredient orders accurately to the Head Chef.</span></p></li><li><p><span style="color:rgb(31, 28, 28);">Prepare and execute mise-en-place tasks promptly.</span></p></li><li><p><span style="color:rgb(31, 28, 28);">Present dishes with proper garnishes, portion sizes, and serving methods.</span></p></li><li><p><span style="color:rgb(31, 28, 28);">Optimize cooking processes to enhance efficiency and quality.</span></p></li><li><p><span style="color:rgb(31, 28, 28);">Foster a collaborative and professional working environment across departments.</span></p></li></ul><p><strong><span style="color:rgb(31, 28, 28);">Essential Qualifications:</span></strong></p><ul><li><p><span style="color:rgb(31, 28, 28);">Culinary Certificate or Diploma.</span></p></li><li><p><span style="color:rgb(31, 28, 28);">23 years of experience as a Demi-Chef de Partie (preferred).</span></p></li><li><p><span style="color:rgb(31, 28, 28);">Strong written and verbal communication skills.</span></p></li><li><p><span style="color:rgb(31, 28, 28);">Excellent customer service orientation and interpersonal skills.</span></p></li><li><p><span style="color:rgb(31, 28, 28);">Professional demeanor and ability to maintain relationships across departments.</span></p></li><li><p><span style="color:rgb(31, 28, 28);">Confidence in interacting with distinguished clientele.</span></p></li><li><p><span style="color:rgb(31, 28, 28);">Integrity, adaptability, and accountability in your work.</span></p></li><li><p><span style="color:rgb(31, 28, 28);">Friendly, approachable, and team-oriented personality.</span></p></li><li><p><span style="color:rgb(31, 28, 28);">Punctuality, self-discipline, and keen attention to detail.</span></p></li></ul><p><strong><span style="color:rgb(31, 28, 28);">What We Offer:</span></strong></p><ul><li><p><span style="color:rgb(31, 28, 28);">A supportive and dynamic work environment.</span></p></li><li><p><span style="color:rgb(31, 28, 28);">Opportunities for growth and development in the culinary field.</span></p></li></ul><p><span style="color:rgb(31, 28, 28);">? </span><strong><span style="color:rgb(31, 28, 28);">How to Apply:</span></strong><span style="color:rgb(31, 28, 28);"><br>Submit your CV and cover letter to khula.1@</span><a href="Apply Below" target="_blank"><span style="color:rgb(31, 28, 28);">Apply Below</span></a></p><p><span style="color:rgb(31, 28, 28);">Take the next step in your culinary journeyapply today!</span></p><p><span style="color:rgb(31, 28, 28);"> </span></p>
View Job  Franschhoek: Head Pastry Chef - Luxury Restaurant Group - Franschhoek | Sl posted by HotelJobs

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