Requirements:
Must have a Culinary Certificate/Diploma Own transport with a valid drivers license/Reliable transport Minimum of at least 1-2years of previous experience as a Commis Chef Must have excellent communication skills and the ability to work in a team Ability to maintain a professional working relationship with all departments and across cultures and religions Comfortable in dealing with very distinguished clientele Must be punctual and self-disciplined Must have excellent attention to detail Provide a food portfolio when applying This is a live out position ð??Location: Western Cape
Demi-Chef De Partie position available in Cape Winelands, Stellenbosch. This job position was posted by . The job has been posted on 2025-02-07 in the Catering Hospitality category
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