Executive Chef Luxury Restaurant Group | Stellenbosch
Salary: R35,000 R40,000 Negotiable DOE

Kendrick Recruitment is seeking an experienced and talented Executive Chef to join a luxury restaurant group in Stellenbosch. The successful candidate will lead the kitchen team, delivering high-quality cuisine and ensuring exceptional dining experiences for guests.

Key Responsibilities:

• Oversee all kitchen operations, ensuring quality, consistency, and efficiency.

• Plan, design, and implement innovative menus that reflect the restaurants brand and style.

• Lead, train, and mentor kitchen staff, fostering a professional and motivated team.

• Manage inventory, ordering, and supplier relationships to maintain cost control.

• Ensure compliance with food safety, hygiene, and health regulations.

• Collaborate with management to maintain high standards in service and guest experience.

• Monitor kitchen performance, implementing improvements where necessary.

Requirements:

• Proven experience as an Executive Chef or Head Chef in a high-end restaurant environment.

• Strong culinary skills with creativity and attention to detail.

• Leadership experience managing kitchen teams effectively.

• Excellent organisational and time management abilities.

• Ability to work under pressure while maintaining high standards.

• Passionate about food, hospitality, and delivering exceptional guest experiences.

This is a fantastic opportunity for an accomplished chef to lead a high-end kitchen in Stellenbosch, contributing to an exceptional dining experience for discerning guests.