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Stellenbosch: JUNIOR BARMAN – FINE DINING RESTAURANT (STELLENBOSCH)

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Job Description

Requirements: Minimum of 3 years bartending experience, preferably in a fine dining or luxury environment. Excellent communication and interpersonal skills. Passion for hospitality and customer service. Reliable transport for late shifts. Strong attention to detail, professionalism, and a positive attitude. Basic computer and administrative skills. By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct constitutes a reasonable unconditional, specific and voluntary consent to the (processing and storing of such Personal Information by MPRTC and/or MPRTCs clients and/or verification information suppliers. You voluntarily consent that for the purposes of potentially gaining future employment opportunities, thorough background screening which may include but will not be limited to criminal, fraud, ITC and employment reference checks may be conducted. Should you have not been contacted within 14 days, please consider your application unsuccessful. You have the right to “Opt-Out” of electronic communications from us at any time and you also have the right to request us to delete your personal information by contacting us.



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View Job  Hazyview: JUNIOR HOTEL DUTY MANAGER (HAZYVIEW)


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