| Date | 2024-12-29 |
|---|---|
| Job Title | Junior Chef De Partie |
| Employer | IntelliStaff More Information |
| Salary | 0 |
| Category | Tourism Hospitality |
| Location |
Western Cape / Stellenbosch |
Job Summary
Key
Responsibilities:
- Assist in the preparation, cooking, and presentation of dishes according to the restaurant’s standards.
- Take responsibility for a section of the kitchen and ensure timely, high-quality production.
- Help in the creation of new dishes and seasonal menus alongside senior chefs.
- Ensure all food safety regulations and hygiene standards are met.
- Assist in managing stock levels, including ordering and rotation of ingredients.
- Support senior chefs in maintaining a clean, efficient kitchen.
Requirements:
- 1-2 years of experience in a professional kitchen, preferably in a similar role.
- Formal culinary training is a plus but not required.
- Passion for cooking and a desire to grow in a professional kitchen.
- Ability to work in a fast-paced, high-pressure environment.
- Good communication skills and a team-player mentality.
- Basic knowledge of food safety and kitchen hygiene standards.
If you`re passionate about food and eager to learn, we`d love to hear from you. This is your chance to kickstart your culinary journey!
Junior Chef De Partie position available in Western Cape, Stellenbosch. This job position was posted by IntelliStaff. The job has been posted as a char8000 ad on 2024-12-29 at 01:01:38 in the Tourism Hospitality category
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