Stellenbosch: Pastry Commis Chef posted by Kendrick Recruitment

Pastry Commis Chef Luxury Wine Estate | Stellenbosch

Kendrick Recruitment is seeking a motivated and detail-oriented Pastry Commis Chef to join a prestigious luxury wine estate in Stellenbosch. This role offers the opportunity to support the pastry team in delivering high-quality creations that enhance the estates culinary reputation.

Key Responsibilities:

• Assist the pastry team with the preparation of ingredients and execution of menu items

• Ensure consistency and quality in all food preparation according to recipes and standards

• Support deliveries and proper storage of ingredients

• Participate actively in daily briefings, sharing ideas and suggestions

• Conduct daily checks of all mise-en-place to maintain freshness and quality

• Maintain proper rotation of products and stock

• Have full knowledge of menu items, daily features, and promotions

• Ensure cleanliness and maintenance of work areas, utensils, and equipment

• Follow all safety and sanitation policies when handling food and beverages

• Provide professional, friendly, and proactive service while assisting other chefs

Requirements:

• Grade 12 plus Chef Certificate or Diploma

• 12 years experience as a Commis Chef in a 5-star or luxury hospitality environment preferred

• Excellent interpersonal and communication skills

• Ability to maintain professional working relationships across departments

• High attention to detail and strong work ethic

• Ability to work efficiently under pressure and maintain productivity

• Flexibility to work within operational hours, including evenings, weekends, and public holidays

Package:

• Salary: Negotiable, depending on experience

• Full-time, live-out position

This is an excellent opportunity for an ambitious Pastry Commis Chef to develop their skills within a luxury hospitality environment and contribute to a renowned culinary team.