Job Description
Pastry Commis Chef Luxury Wine Estate | Stellenbosch
Kendrick Recruitment is seeking a motivated and detail-oriented Pastry Commis Chef to join a prestigious luxury wine estate in Stellenbosch. This role offers the opportunity to support the pastry team in delivering high-quality creations that enhance the estates culinary reputation.
Key Responsibilities:
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Assist the pastry team with the preparation of ingredients and execution of menu items
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Ensure consistency and quality in all food preparation according to recipes and standards
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Support deliveries and proper storage of ingredients
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Participate actively in daily briefings, sharing ideas and suggestions
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Conduct daily checks of all mise-en-place to maintain freshness and quality
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Maintain proper rotation of products and stock
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Have full knowledge of menu items, daily features, and promotions
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Ensure cleanliness and maintenance of work areas, utensils, and equipment
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Follow all safety and sanitation policies when handling food and beverages
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Provide professional, friendly, and proactive service while assisting other chefs
Requirements:
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Grade 12 plus Chef Certificate or Diploma
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12 years experience as a Commis Chef in a 5-star or luxury hospitality environment preferred
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Excellent interpersonal and communication skills
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Ability to maintain professional working relationships across departments
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High attention to detail and strong work ethic
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Ability to work efficiently under pressure and maintain productivity
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Flexibility to work within operational hours, including evenings, weekends, and public holidays
Package:
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Salary: Negotiable, depending on experience
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Full-time, live-out position
This is an excellent opportunity for an ambitious Pastry Commis Chef to develop their skills within a luxury hospitality environment and contribute to a renowned culinary team.
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