Key Responsibilities Carry out preventive, corrective, and reactive maintenance on production machinery, utilities, and facility infrastructure. Diagnose and repair faults on mechanical, electrical, hydraulic, and pneumatic systems. Support production teams with equipment changeovers, setups, and adjustments. Assist with installation, commissioning, and upgrades of equipment. Maintain accurate records of all maintenance activities, including job cards, checklists, and inspections. Monitor equipment condition and report potential issues to prevent breakdowns. Ensure adequate stock levels of critical spares and tools. Comply with all health, safety, and quality (SHEQ) standards, including lock-out/tag-out and risk assessment protocols. Participate in standby and overtime duties as required. Contribute to a culture of continuous improvement and high equipment availability. Minimum Requirements Matric / Grade 12 (or equivalent). Recognised Trade Test Certificate (e.g. Fitter, Millwright, Electrician, or similar). 3 years post-qualification experience in maintenance within a production, FMCG, food, or beverage environment. Knowledge of pumps, conveyors, motors, gearboxes, and related equipment. Ability to read technical drawings and perform accurate fault-finding. Computer literacy (basic MS Office, maintenance systems) is advantageous. Valid drivers licence and reliable transport. Competencies & Attributes Strong problem-solving and troubleshooting skills. Ability to work independently and within a team. High attention to detail with a proactive, safety-first mindset. Reliable, flexible, and willing to work shifts, overtime, and call-outs if required. Good communication and interpersonal skills. ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED