Stellenbosch: Restaurant Manager – Stellenbosch Central posted by ProStaffSelect

ProStaffSelect are in search of a highly organised and dynamic young RESTAURANT MANAGER to handle daily operations and controls at this fast-paced, 7-day a week local restaurant hangout. One of the most popular hot spots in Stellenbosch for businessmen, tourists and affluent students alike, this artisan 100 seater restaurant offers quality cuisine, signature wines, craft beers and the best brewed speciality coffees. RESPONSIBILITIES: Managing, directing and motivating staff Controlling and coordinating culinary standards Active in dealing directly with guests and monitoring guests satisfaction Financial profitability and stringent controls All operating equipment, beverage and food stocks Service standards and operating procedures Marketing, Advertising and Sales related initiatives Human Resources, Labour issues and establishment legal requirements General Admin, upkeep and maintenance of POS Systems and all contracts