Stellenbosch: Senior Chef De Partie – Stellenbosch Farms posted by HotelJobs

Senior Chef de Partie Hot & Cold Section | Fire Cooking Advantage Join a restaurant that celebrates South African heritage cuisine with a modern farm-to-fork twist . Housed in a beautifully restored Cape Dutch building and cellar ; the kitchen crafts bold, flavourful dishes that showcase seasonal produce, perfectly paired with estate wines in a relaxed yet refined setting. We are seeking a talented Senior Chef de Partie with strong hot and cold section skills . Knowledge of fire cooking techniques will be a distinct advantage. This is an exciting opportunity to bring your creativity and precision to a kitchen rooted in heritage yet inspired by innovation. What Youll Do: Manage hot and cold sections with consistency, precision, and flair. Deliver dishes that balance heritage flavours with modern execution . Apply and grow your knowledge of fire cooking techniques . Support menu development with seasonal, produce-driven ideas. Train and mentor junior chefs, fostering teamwork and excellence. Ensure food safety, hygiene, and presentation standards are met at all times. What Were Looking For: Minimum 5 years experience in a fine dining or refined restaurant environment. Strong technical skills in both hot and cold sections. Passion for heritage-inspired; seasonal cuisine . Creativity; discipline, and meticulous attention to detail. Strong leadership, communication, and teamwork abilities. Bring your skills to a kitchen where heritage; fire, and flavour shine .