Stellenbosch: Sous Chef – Luxury Food & Beverage Consultancy – Stellenbosch | Lvdw posted by Kendrick Recruitment

‍ Sous Chef | Luxury Food & Beverage Consultancy – Stellenbosch Kendrick Recruitment is seeking a skilled and motivated Sous Chef to join a prestigious Luxury Food & Beverage Consultancy based in Stellenbosch. This role is perfect for a creative and organised culinary professional looking to grow within a high-end, innovative environment. What’s on offer: Market-related salary (dependent on experience) ️ Work with leading culinary professionals in the luxury hospitality space Key Responsibilities: ✅ Support the Head Chef in daily kitchen operations and team management ✅ Assist in the creation and execution of seasonal and bespoke menus ✅ Ensure top-quality food preparation, presentation, and consistency ✅ Manage stock levels, ordering, and cost control ✅ Maintain strict hygiene, safety, and quality standards ✅ Train and mentor junior kitchen staff to uphold brand excellence Requirements: Recognised culinary qualification Minimum 3–5 years’ experience in a fine dining or luxury establishment Strong organisational and multitasking skills Excellent teamwork, leadership, and communication abilities Passion for innovation and modern culinary trends If you’re a driven and talented chef ready to take the next step in your career, send your CV today!