Stellenbosch: Sushi Chef posted by Kendrick Recruitment
Posted on 2025-05-21 00:00:00
Employer | Kendrick Recruitment |
---|---|
Category | Other Tourism/Hospitality |
Location | Western Cape / Stellenbosch |
Job Summary
Kendrick Recruitment is currently seeking a talented and experienced Sushi Chef to join a prestigious luxury wine estate based in Stellenbosch. This role is perfect for a culinary professional who is passionate about Japanese cuisine and delivering exceptional quality in a refined setting.
Key Responsibilities:
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Create and prepare a diverse sushi menu using a variety of fresh ingredients and raw fish (e.g. salmon, tuna, unagi)
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Prepare appetisers, soups, and salads in line with the philosophy of Japanese cuisine
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Lead and manage kitchen staff in the absence of the Head Chef
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Work closely with service staff to ensure accurate preparation, including accommodating special requests and dietary requirements
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Guide and train junior kitchen staff in food preparation, line cooking, and plating techniques
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Supervise food preparation and presentation to uphold quality and brand standards
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Oversee and manage kitchen stock, ensuring proper rotation, quality control, and efficient usage
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Support initiatives to reduce waste and manage kitchen budget effectively
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Collaborate with the Head Chef to maintain kitchen organisation and identify training opportunities
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Monitor and maintain hygiene, health, and safety standards at all times
Requirements:
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Matric; relevant culinary diploma preferred
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Approximately 4 years’ experience in a senior chef role
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Proven experience as a Sushi Chef or within an Asian cuisine kitchen
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Strong knowledge of sushi varieties and professional rolling techniques
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Reliable transport and a valid drivers licence
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Ability to work quickly and accurately under pressure
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Strong leadership and team management abilities
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Solid computer literacy (Word, Excel, Outlook)
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Excellent communication skills, both verbal and written
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High levels of customer service, professionalism, and organisation
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Exceptional attention to detail
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Flexibility to work evenings, weekends, and public holidays as required
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Creative and resourceful with strong problem-solving skills
This is a rare opportunity to bring creative flair and technical excellence to a well-respected culinary team within a luxurious and picturesque environment.
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