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Tag: Catering

Malelane: Lodge Manager

This is a great opportunity for a seasoned hospitality professional to step into a leadership role, driving world-class service, managing operations, and…

Stellenbosch: Junior Sous Chef

Requirements: Grade 12 Diploma or certification in Culinary Arts or Professional Cookery (or equivalent qualification). At least 35 years of experience in a…

Madikwe: Head Chef

Duties: Running the lodge kitchen Controlling weekly orders Waste and breakages management Ensuring the kitchen functions smoothly Training staff members…

Paterson: Barista

Duties: Greet customers, take orders, explain menu items, suggest products, and process payments (cash / card). Brew and serve hot / cold coffee, tea, and…

Zululand: Sous Chef

An award-winning ‘Zulu-Zen’ sanctuary, this Lodge is a world-first eco-lodge with a total of 16 suites. As Sous Chef, you wont just be managing a kitchen;…