Join G4S Cash as a Cash Processing Supervisor in George. Are you great with cash, super organized, and love making sure things run smoothly? G4S Cash…
LUXURY TENTED-CAMP MANAGER SERENGETI, TANZANIA START: January 2026 (2-year contract with annual leave) TRADING HOURS & SHIFTS Monday – Sunday Hours are…
The Demi Chef (Pastry) at La Residence works in the Pastry team to assist in the preparation of breads, pastries, cakes and desserts – a very important…
Key Responsibilities Lead and manage the Welcome & Museum Host team Oversee day-to-day operations, duty management, and exhibit performance Ensure…
Area/Location: Stellenbosch An exciting opportunity is available for an experienced and guest-focused Waiter to join a luxury hospitality team. The role is…
The Operations Manager is responsible for the seamless day-to-day operation of a luxury safari lodge, ensuring world-class guest experiences, exceptional…
The Safari Co-ordinator at Royal Malewane Lodges ensures the smooth day-to-day running of the Safari operations by supporting Senior Management as well as…
are currently partnering with a premium Lodge in Zambia to identify a creative and highly experienced This is a great opportunity to lead the culinary…
Location: Stellenbosch Role Overview: A luxury hospitality group known for sophisticated escapes and unique guest experiences offers dynamic career…
Experience & Qualifications Minimum of 23 years experience in hospitality or lodge operations Supervisory experience advantageous Hospitality qualification…
Eyelash Specialist | Saudi Arabia | Luxury Salon Openings We are looking for a skilled EYELASH SPECIALIST who can deliver flawless lash services and elevate…
Senior Sous Chef Location: Groot Brakriver Salary Range: R18,000 R28,000 We are seeking a passionate and experienced Senior Sous Chef to join a culinary…
Join the Team at 5-star Lodge near Hluhluwe, KZN! Position: Lodge Camp Manager Looking for a dynamic, guest-focused Lodge Camp Manager . ⭐ Key…
Responsibilities Assist in the preparation, cooking, and plating of dishes under the guidance of senior chefs. Maintain high standards of kitchen…