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Tag: Catering

Stellenbosch: Sushi Chef

Responsibilities Creating preparing a rich sushi menu with various main ingredients and raw fish salmon, tuna, unagi Prepare appetizers, soups and salads…


Hluhluwe: Lodge Manager

The Lodge Manager will be responsible for managing the operations and guest experience at the luxury villa. You will co-ordinate the day to day operations…


South Africa: Field Guide

Duties Conducting Safaris lead game drives and other activities to provide guests with an immersive and educational wildlife experience. Ensure the safety…