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South Africa: Assistant General Management Couple

Job Description

Requirements Proven stable work history within the hospitality industry. A complementary couple with strong experience across F&B management, Front Office/Reservations and Housekeeping. South African residency essential. Hotel school qualification advantageous. Minimum 5 years senior hotel or resort management experience. Strong all-round understanding of hospitality operations. Demonstrated leadership and team development skills. Solid financial and labour legislation knowledge. Strong administrative and organisational ability. Contactable references from previous employers. Comfortable living and working in a remote coastal location. Working Conditions Flexibility with working hours is essential, including evenings, weekends, and public holidays. Willingness to work extended hours during peak periods and high season when operationally required. Hands-on involvement in the day-to-day running of a busy resort environment. Ability to work respectfully within a close-knit rural community. Comfortable engaging with community stakeholders and participating in relevant community initiatives when required. Professional, adaptable, and positive ambassadors for Umngazi both on and off the property. What We Offer Competitive compensation package. Live-in position. The opportunity to be part of a respected and passionate team. A unique lifestyle position in a beautiful remote coastal setting.

How to Apply

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About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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