Duties: Provide direction, oversight, and guidance to the Housekeeping Team, ensuring they are motivated and aligned with the hotel’s standards.Facilitate…
Duties: Assist housekeeping through supplying rooms with clean linen, towels, supplies and collect dirty laundry and deliver other relevant itemsPerform…
Duties: Assist guests with their luggage, parcels, etc.Interacting with guests while assisting with luggageParking guests’ carsPerform fundamental…
Duties: Record daily financial transactions accurately and promptly.Process and reconcile supplier invoices, bank statements, and petty cash.Prepare monthly…
Duties: Prepare and cook pizzas to the highest standards, ensuring perfect dough, toppings, and baking techniques are consistently applied for every…
Duties: Ensure orders received are prepared and sent out timeously and to menu specificationsOversee your kitchen section in the absence of the Sous…
Duties: Greet guests at assigned tables & ensure each guest has received menusKnow all items on the menu & the basic ingredients and method of preparation…
Requirements: Grade 12Diploma / Food Preparation QualificationsAt least 4+ years’ experience in a working kitchen environment in a similar…
Duties: Lead, train, and mentor the culinary staff; create staff schedules; and ensure all team members are working harmoniously.Ensure food is prepared…
Duties: Financial Reporting: Prepare monthly management accounts within defined timelines, including variance analysis and commentary.Maintain chart of…
Duties: Create, desserts, pastries, breads, and baked goods to the highest standards.Design seasonal dessert menus in collaboration with the Head…
Duties: Stay up to date with changes in policies, ways of working and standards in the industryRun relevant shifts as required and conduct pre-shift…
Duties: Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfastSetting up and cleaning down the kitchen…
Newly opened Restaurant at a historic wine estate close to Franschhoek is looking for a Sous Chef. Duties: Assist in organising and coordinating daily…
Duties: Manage day-to-day bar operations including menu development, inventory control, staffing, and guest service. Create effective work schedules to…
Duties: Greet guests at assigned tables & ensure each guest has received menusKnow all items on the menu & the basic ingredients and method of preparation…
Duties: Drive corporate sales growth for both properties across rooms, conferencing, and F&B outlets.Develop and maintain strong relationships with key…
Duties: Ensure the prompt and efficient service of all meals, and beverages to the required standards.Ensure that profit margins are maintained, agreed…
Duties: Oversees all kitchen operations to ensure smooth and efficient service.Manages and trains kitchen staff, conducts performance management, and…
Duties: Work closely with the Restaurant Manager and broader front-of-house team to ensure smooth, connected serviceConfidently describe dishes and…
Duties: Prepare alcohol or non-alcohol beverages for patronsInteract with customers, take orders and serve drinksAssess customers’ needs and preferences and…
Duties: Designing unique dishes and specials that pair well with house-brewed beers.Overseeing all kitchen operations, quality control, sanitation, and…
Duties: Station Management: Oversee the specific station (pastry), ensuring smooth operations before, during, and after service. Food Preparation & Cooking:…
Requirements: Grade 12Diploma or certification in Culinary Arts or Professional Cookery (or equivalent qualification).At least 3–5 years of experience in a…
Duties: Content creation & editing: Write, edit, and proofread website, marketing materials, brochures, itineraries, menus and guest-facing documents.Ensure…
Duties: Communicate with hunters, collectors; provide quotes, updates and manage expectations.Schedule projects, manage inventory, handle…