Thabazimbi: Head Chef | Luxury Property Group | Thabazimbi | Lb posted by HotelJobs

Head Chef | Luxury Property Group | Thabazimbi Kendrick Recruitment is currently seeking a highly skilled and passionate Head Chef for a prestigious luxury property group based in Thabazimbi. This is a live-in role, with a negotiable salary depending on experience. The successful candidate will be guest-facing, have a vibrant personality, and be confident leading a team in a dynamic and hands-on environment. Position: Head Chef Location: Thabazimbi Property Type: Luxury Property Group Salary: Negotiable DOE (Live-in) Key Focus Areas: Kitchen Operations & Financial Control Oversee effective kitchen administration to minimise shortages and wastage Full accountability for stock control, variances, and cost management Implement robust stock systems and cost-saving measures Manage kitchen assets and ensure maintenance standards are upheld Analyse monthly accounts and take corrective action where necessary Maintain profitability of the kitchen department Hygiene; Standards & Food Quality Ensure cleanliness and hygiene in all kitchen areas Maintain and monitor fridges and stores at correct levels Monitor food quality, taste, and presentation across all outlets Control portion sizes and ensure consistent plating Maintain high standards of preparation and food safety Guest Interaction & Service Delivery Engage with guests, ensuring culinary experiences align with expectations Be present on the kitchen floor, leading service by example Collaborate effectively with Front of House and Management Team Training & Development Identify team members with potential for growth Implement structured training programmes using internal and external resources Provide mentorship, guidance, and regular performance appraisals Drive performance management and succession planning initiatives Menu Design & Innovation Design and implement menus suited to various outlets and dietary needs Remain current with international culinary trends and guest preferences Use creativity to enhance culinary offerings and guest satisfaction Requirements: Relevant culinary qualifications and certifications Strong background in 5-star hospitality and remote property environments Knowledge of dietary, cultural, and religious food requirements Proven track record in kitchen management, budgeting, and reporting Excellent communication, time management, and problem-solving skills Ability to work well under pressure and maintain high standards Strong leadership skills with a focus on team development and training Energetic; guest-focused, hands-on approach to operations This role offers an exciting opportunity for a talented chef looking to deliver world-class cuisine in a luxury bush setting, while playing a key role in team development and guest satisfaction. Apply now to be part of a renowned property group committed to culinary excellence.