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Thabazimbi: Head Chef | Luxury Property Group | Thabazimbi | Lb posted by HotelJobs

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Job Description

Head Chef | Luxury Property Group | Thabazimbi

Kendrick Recruitment is currently seeking a highly skilled and passionate Head Chef for a prestigious luxury property group based in Thabazimbi. This is a live-in role, with a negotiable salary depending on experience. The successful candidate will be guest-facing, have a vibrant personality, and be confident leading a team in a dynamic and hands-on environment.

Position: Head Chef

Location: Thabazimbi

Property Type: Luxury Property Group

Salary: Negotiable DOE (Live-in)

Key Focus Areas:

Kitchen Operations & Financial Control

  • Oversee effective kitchen administration to minimise shortages and wastage

  • Full accountability for stock control, variances, and cost management

  • Implement robust stock systems and cost-saving measures

  • Manage kitchen assets and ensure maintenance standards are upheld

  • Analyse monthly accounts and take corrective action where necessary

  • Maintain profitability of the kitchen department

Hygiene, Standards & Food Quality

  • Ensure cleanliness and hygiene in all kitchen areas

  • Maintain and monitor fridges and stores at correct levels

  • Monitor food quality, taste, and presentation across all outlets

  • Control portion sizes and ensure consistent plating

  • Maintain high standards of preparation and food safety

Guest Interaction & Service Delivery

  • Engage with guests, ensuring culinary experiences align with expectations

  • Be present on the kitchen floor, leading service by example

  • Collaborate effectively with Front of House and Management

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Team Training & Development

  • Identify team members with potential for growth

  • Implement structured training programmes using internal and external resources

  • Provide mentorship, guidance, and regular performance appraisals

  • Drive performance management and succession planning initiatives

Menu Design & Innovation

  • Design and implement menus suited to various outlets and dietary needs

  • Remain current with international culinary trends and guest preferences

  • Use creativity to enhance culinary offerings and guest satisfaction

Requirements:

  • Relevant culinary qualifications and certifications

  • Strong background in 5-star hospitality and remote property environments

  • Knowledge of dietary, cultural, and religious food requirements

  • Proven track record in kitchen management, budgeting, and reporting

  • Excellent communication, time management, and problem-solving skills

  • Ability to work well under pressure and maintain high standards

  • Strong leadership skills with a focus on team development and training

  • Energetic, guest-focused, hands-on approach to operations

This role offers an exciting opportunity for a talented chef looking to deliver world-class cuisine in a luxury bush setting, while playing a key role in team development and guest satisfaction. Apply now to be part of a renowned property group committed to culinary excellence.



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