Touws River: Food and Beverage Manager posted by Hospitality Hire

• Oversee all daily operations for restaurants, bar, and banqueting facilities
• Lead and motivate a team to deliver exceptional service and guest satisfaction
• Maintain and enhance F&B standards through strong leadership and training
• Manage budgets, stock levels, and cost control
• Drive creative ideas for menus, promotions, and guest experiences
• Plan and execute weddings, conferences, and private functions seamlessly
• Build and maintain excellent relationships with suppliers and stakeholders
• Ensure compliance with all hospitality legislation and company procedures

Requirements

• Minimum 5 years’ hospitality management experience (Restaurant or F&B Management essential)
• Strong operational and financial understanding of F&B cost control
• Previous restaurant management experience in 4 or 5 star properties
• Solid understanding of kitchen operations, wines, and beverages
• Experience managing events, weddings, or functions
• Computer literate with POS system experience
• Fluent in English (Afrikaans advantageous)
• Chef or culinary background beneficial but not required

What’s on Offer

• Competitive salary package
• Comfortable on-site accommodation
• Work in a peaceful, scenic location surrounded by nature
• Join a team known for professionalism, warmth, and passion
• A workplace where creativity, collaboration, and quality service shine

This is more than a management position, it’s an opportunity to lead with passion, elevate experiences, and be part of something truly special in the Western Cape’s hospitality landscape.