Mexican Cuisine seeking dynamic. Energetic and charismatic waiters and waitresses for weekend positions. We are based in Lonehill. Must be able to engage with customers. Therefore, English is important. Reliable and responsible candidates who are respectfu

A great opportunity for a Quality Controller is available with a Johannesburg based food services company. Requirements and skill set required ~ Minimum OHS and QC certifications 3-4 OHS and Quality Control experience Team management experience is adva

DUTIES: - Staff Management (Training, Performance & Appraisals, Client Service, Policies & Procedures, SOPs) - Development & Implementation of Food & Beverage Procedures - Able to achieve targets - Equipment and Stock control - Design, Implement and Manage

Key Responsibilities: Oversee the daily operations of all food and beverage outlets, ensuring consistent and high-quality service. Develop and implement menu offerings, ensuring they align with brand standards and guest expectations. Manage inventory, cost

KPI Area 1 Sales Development Grow sales by acquiring new customers and expanding existing relationships. Conduct market research, create sales plans, and manage proposals. Stay competitive and build networks at industry events. KPI Area 2 Customer Service

Key Responsibilities: Oversee all food and beverage operations, including restaurants, bars, and room service. Develop and implement creative menus that highlight local ingredients and flavors. Manage inventory, ordering, and budgeting to maximize profitab

Minimum requirements for the role: A BSc degree in chemistry or biochemistry is essential with a postgraduate being an advantage. Previous experience having worked in an animal feeds or related laboratory is preferred. The company will also consider someon

Key Responsibilities:- Oversee all food and beverage operations, including restaurants, bars, and banquets.- Develop and implement effective F&B strategies to enhance guest satisfaction andprofitability.- Manage and mentor F&B staff, ensuring consistent pe

Key Responsibilities: Customer Satisfaction & Feedback : Improve guest satisfaction in dining experiences. Revenue & Profitability Management : Enhance department revenue and profitability. Menu Innovation & Quality Control : Regular menu updates and maint

Key Responsibilities: Customer Satisfaction & Feedback : Improve guest satisfaction in dining experiences. Revenue & Profitability Management : Enhance department revenue and profitability. Menu Innovation & Quality Control : Regular menu updates and maint

Key Requirements:Proven Food and Beverage management experience within a 4/5 start hotel (5 years)Matric Hotel management diploma or equivalentValid RSA driver`s licenseStrong command of English and good financial understandingCustomer service driven with

Possible duties: Oversee all food and beverage operations within the hotel, including the restaurant, bar, room service, and event catering. Lead, train, and motivate a team of F&B professionals to deliver outstanding service. Collaborate with the Executiv

Minimum requirements: Relevant Degree Reliable Transport 5 years relevant experience in a similar position Food Development experience Knowledge and interpretation of Food Management Systems, procedures, policies, document control, risk management principl

A retail and wholesale company in Olifansfontein is seeking a Telesales Agent with 3-5 years experience to support the Food Services Sales Representatives and facilitate customer orders. Provide exceptional customer services to both internal and external c

Qualifications : Diploma in Hospitality Management 5 years minimum in a similar role Fully computer literate - MS Office Suite Fluent in English and Afrikaans Own Reliable transport due to location Competencies : Leadership skills Excellent communication F

Purpose of the Job Resolving malfunctions, optimizing processes and implementing improvements. Qualifications and experience Completed Degree. Diploma or Trade Tested Millwright - mechatronics (NON Negotiable) Experience working in filling/ packaging/ proc

Minimum requirements for the role: A tertiary qualification is preferred but not essential. Previous experience having worked in a key accounts management or related role working within the meat and dairy and related food packaging industry is preferred fo

We are seeking a Food Safety and Quality Assurance Manager to lead our food safety initiatives and ensure strict compliance with regulatory standards. The successful candidate will oversee our quality control team, manage audits, and drive new product deve

We are looking for a friendly and energetic Hot Foods Counter Hand to join our team. The ideal candidate will assist with preparing, serving, and displaying hot food items while ensuring excellent customer service.Key Responsibilities:Serve hot food to cus

Job Purpose:The Food Handler is responsible for preparing and serving food items, ensuring that all food meets the quality standards set by the caf. The role also includes maintaining a clean and organized kitchen area, assisting with inventory management,

OverviewMy client a Safari Lodge and Spa in Zambia which offers luxurious accommodations overlooking the Zambezi River. Facilities include a riverside restaurant, bar, swimming pool, and spa. Currently my client is seeking a young, dynamic and experienced

OverviewMy Client in West Africa - a Large Deluxe , multi outlet hotel (part of an international Hotel Group) is looking for a professional Food and Beverage Manager (French Speaking) to be responsible for managing all F&B operations and for delivering

You will be responsible for various outlets within the area focusing on many aspects of the business, including Profits and Sales targets, operational efficiencies, performance management of employees and training: Applicants are required to meet the fol

Hire Resolves client in the food and beverage industry is urgently seeking the expertise of a Buyer to join their team in the Western Cape.ResponsibilitiesSource and purchase food and beverage products for clients in the industryNegotiate prices, terms, an

Key Responsibilities: Manage daily operations of the food and beverage outlets, including restaurant, bars, room service, and special events. Develop and maintain a world-class food and beverage menu that aligns with the lodge`s high standards and guest ex