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South Africa: Food And Beverage Manager




Date 2024-07-19
Job Title Food And Beverage Manager
Employer
More Information
Salary
Category Catering Hospitality
Location ZA
/ South Africa

Job Summary

Responsibilities:

Menu Development and Planning: Designing menus that align with the lodge`s standards and guest preferences, considering seasonal availability and dietary requirements. Operations Management: Overseeing the day-to-day operations of all food and beverage outlets, including restaurants, bars, and room service. Staff Supervision and Training: Recruiting, training, and supervising kitchen and service staff to ensure high levels of productivity, efficiency, and guest satisfaction. Inventory and Cost Control: Monitoring inventory levels, ordering supplies, and controlling food and beverage costs to achieve budgeted financial targets. Quality Assurance: Maintaining cleanliness, sanitation, and safety standards in all food and beverage areas, ensuring compliance with health regulations. Guest Relations: Interacting with guests to obtain feedback, resolve complaints, and enhance the overall dining experience.

Requirements:

Experience: Proven experience as a Food and Beverage Manager or similar role in a hospitality environment, preferably within a luxury lodge or hotel setting. Culinary Expertise: Strong culinary skills with knowledge of various cuisines, menu planning, and food presentation techniques. Leadership Skills: Ability to lead and motivate a diverse team, fostering a positive work environment and ensuring high standards of service delivery. Organizational Skills: Excellent organizational and multitasking abilities to manage multiple outlets and priorities effectively. Communication Skills: Strong interpersonal and communication skills to liaise with guests, staff, and management effectively. Problem-Solving Abilities: Capacity to handle challenging situations calmly and effectively, ensuring smooth operations and guest satisfaction. Qualifications: A degree or diploma in Hospitality Management, Culinary Arts, or a related field is preferred. Flexibility: Willingness to work irregular hours, including evenings, weekends, and holidays, as required by the lodge`s operational needs.

Food And Beverage Manager position available in ZA, South Africa. This job position was posted by . The job has been posted on 2024-07-19 in the Catering Hospitality category

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