Waterberg: Chef De Partie posted by Wild Dreams Hospitality

Key Responsibilities: Oversee the daily operations of the deli kitchen, ensuring high standards of food quality, presentation, and hygiene. Lead, inspire, and manage a team of kitchen staff, providing guidance and training as needed. Design and develop sea

Duties: Knowledgeable and ability to produce a variety of authentic and innovative cuisines Support the kitchen management team to ensure that the kitchen is ready for service before the beginning of each shift Stay up to date with changes in policies, way

1-Menu creation and development2- Kitchen Management.3 Food preparation and cooking. Must be aware of the preparation and display of Continental, American and South African breakfast.4-Familiarity with Kitchen equipment and utensils5- Strong attention to d

Looking for a chef to work in our half way house and in the main kitchen. Applicant must have function kitchen experience. Strong stock control experience. Food presentation. We are looking for a team player. Chef / Cook - Urgently position available in

Key Responsibilities: Assist in the preparation, cooking, and presentation of dishes according to the restaurants standards. Take responsibility for a section of the kitchen and ensure timely, high-quality production. Help in the creation of new dishes and

Delaire Graff Restaurant is looking for a professional Chef De Partie who will be responsible for handling daily food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant. RESPONSIBILITIES: Ma

Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now recruiting for a Chef de Partie (Dinner Kitchen) in our flagship Italian restaurant. We are looking for someone w

Candidate Requirements: A relevant tertiary qualification Has a basic knowledge of all sections of the kitchen Must have an excellent knowledge of using different cooking methods, ingredients, equipment and processes Must have a good understanding of basic

Location: Stellenbosch, Western Cape Requirements: Chef Certificate/Diploma Own transport with a valid driver`s license/Reliable transport 2-3 years of previous experience as a Chef De Partie Responsibilities: Maintain control of stocks in area of responsi

Candidate Responsibilities: Maintain health, hygiene and safety requirements Have full knowledge of all menu items, daily features and promotions Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Ensure that the area of resp

Candidate Requirements: Must have a recognised chef qualification and an excellent food portfolio Minimum of five years experience as a chef Excellent knowledge of taste and flavour combinations Skilled in visual presentation with an eye for detail Must be

Are you a qualified Diesel Mechanic with a passion for working on trucks ? Were looking for experienced professionals to fill various permanent positions across Gauteng and North West . If you have hands-on experience maintaining and repairing heavy-duty t

Field Sales/Marketing Agents & Managers NationwideThis is an opportunity for people whether you are looking for a career, full-time, part-time or just a side/extra income. There are NO set hours, its flexible giving YOU the chance to work the hours that s

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant`s patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef`s standards, and

My client is looking for Kitchen staff / chef with experience in Pizza and Pasta in Vanderbijlpark Kitchen Staff / Chef Vanderbijlpark position available in Gauteng, Vanderbijlpark. This job position was posted by Pro Tem. The job has been posted as a prem

Looking for kitchen staff with Chef experience in Pizza and Paste restaurant Chef Vanderbijlpark position available in Gauteng, Vanderbijlpark. This job position was posted by Pro Tem. The job has been posted as a premium ad on 2025-01-07 at 13:01:49 in th

Position: Senior Chef de Partie (CDP)Location: Northern Suburbs, JohannesburgSalary: R15,000 R18,000Key Responsibilities:Expertise in food preparation, advanced cooking techniques, and high presentation standards.Ability to innovate menu items with season

Overall Purpose of the Job:The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store. This role includes managing cost centres, pricing strategies, food preparation, ensuring quali

Job Responsibilities:Primary Responsibilities Comply with any requests from group management and assist in whatever way possible with tasks outside of the ordinary day to day roles and responsibilities as reasonably requested. Supervise and manage all asp

One of our clients retail clients in Pietermaritzburg is seeking an experienced Deli Manager from the food services environment to join their team. Qualifications and experience:Relevant culinary qualification or equivalent experience Food safety and hygie

Facilitation:Planning and managing of weekly classesPreparation and delivery of learning contentConsultation on practical projectsDevelop learning material if requiredOrganize additional workshops and field tripsAssessment of formative and summative assess

Key Responsibilities: Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes. Oversee and guide junior kitchen staff, providing training, support, and feedback to help them develop their ski

We are looking for a chef/product development professional at our franchise headquarters, overseeing culinary operations across all restaurant locations.Job OverviewThe Chef/Product Developer will be based at the Head Office Test Kitchen in George and wil

Lecturing: Planning and managing of weekly classes Preparation and delivery of learning content Consultation on practical projects Develop learning material if required Organize additional workshops and field trips Assessment of formative and summative ass

Candidate Requirements:Must have a valid qualification in CookingAn added advantage would be a qualification in HospitalityPrevious experience in a similar position is beneficialMust have good knowledge of the various dietary requirementsMust have good com