Waterberg: Chef De Partie posted by Wild Dreams Hospitality

A modern steakhouse located in Linksfield is actively seeking a Senior Kitchen Manager/Chef. Candidates should have a minimum of 4 years of relevant experience in kitchen management or as a chef, with a solid foundation in an a la carte restaurant environm

Employer Description A client based in the Pretoria area that is an up market and fine dining restaurant is a dynamic kitchen environment with opportunities for growth. The chance to work with top-quality ingredients and innovative culinary techniques. A s

Area/Location: Eastern Cape Minimum Criteria Required: Diploma or other formal qualification in Culinary Arts. Completed commercial cookery apprenticeship or equivalent. At least 3 years experience in producing up-market cuisine. Demonstrated previous expe

Duties: Knowledgeable and ability to produce a variety of authentic and innovative cuisines Support the kitchen management team to ensure that the kitchen is ready for service before the beginning of each shift Stay up to date with changes in policies, way

The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest standards and consistent quality in daily food preparation, while keeping up to date with new product

Hoseki Kitchen is looking for a professional Demi - Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure lo

Our well known passenger dealer client based in Potchefstroom is looking to employ a qualified Diagnostic Technician.This position will be suited to an experienced person who has excellent vehicle diagnostic and fault-finding skills and the ability to ensu

Candidate requirements: Min 2-3 years of experience in a kitchen Basic knowledge on all sections Impeccable personal hygiene and cleanliness Good organizationsal skills Excellent time management Good command of the english language Excellent use of of vari

Our client is one of the most prestigious wineries in the world, and they are looking for a Demi Chef to join their team in Cape Town - Stellenbosch. As a Chef De Partie you need to amaze the patrons of our establishment with excellent cooking according to

We are looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare that delights our guests. RESPONSIBILITIES: Ens

Job Type: Permanent Requirements: Minimum of 3 years experience in a Chef de Partie position within a 4/5 Hotel / Guest House Polite, friendly and organised person with a strong personality that can think on their feet Well-spoken and well-presented indivi

Position: Senior Chef de Partie (CDP) Location: Northern Suburbs, Johannesburg Salary: R15,000 – R18,000 Key Responsibilities: Expertise in food preparation, advanced cooking techniques, and high presentation standards. Ability to innovate menu items with

Scope of Work Effective management of Jonker Sailplanes Paint Section to meet production schedules. Ensure paint and finishing done according to high standards and procedures and that the finished product meets the desired quality requirements. Manage peop

Key Responsibilities: Assist in the preparation, cooking, and presentation of dishes according to the restaurants standards. Take responsibility for a section of the kitchen and ensure timely, high-quality production. Help in the creation of new dishes and

Position: Senior Chef de Partie (CDP)Location: Northern Suburbs, JohannesburgSalary: R15,000 R18,000Key Responsibilities:Expertise in food preparation, advanced cooking techniques, and high presentation standards.Ability to innovate menu items with season

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, thi

We have the following positions available:CHEF DE PARTIE R10 000 to R12 000 (depending on experience)DEMI CHEF R6000 to R8000 (depending on experience)ASSISTANT RESTAURANT MANAGER R10000WAITERS R230 Per shiftOur Client located in Stellenbosch, is a sig

Overall Purpose of the Job:The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store. This role includes managing cost centres, pricing strategies, food preparation, ensuring quali

Job Responsibilities:Primary Responsibilities Comply with any requests from group management and assist in whatever way possible with tasks outside of the ordinary day to day roles and responsibilities as reasonably requested. Supervise and manage all asp

One of our clients retail clients in Pietermaritzburg is seeking an experienced Deli Manager from the food services environment to join their team. Qualifications and experience:Relevant culinary qualification or equivalent experience Food safety and hygie

Our client requires a passionate Pastry Chef to join their bakery team.The successful candidate will be responsible for the following:Daily running and overseeing of all pastry preparations.Work closely with the Head Chef to create innovative desserts, pa

Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as a CDP and to assist with the kitchen operations with a strong ability to l

Facilitation:Planning and managing of weekly classesPreparation and delivery of learning contentConsultation on practical projectsDevelop learning material if requiredOrganize additional workshops and field tripsAssessment of formative and summative assess

Responsibilities Develop and implement a comprehensive business development strategy for Plant Engineering that aligns with corporate goals. Lead the preparation of high-quality proposals and bids for plant engineering projects, ensuring accuracy and align

Employer DescriptionA client based in the Pretoria area that is an up market and fine dining restaurant is a dynamic kitchen environment with opportunities for growth.The chance to work with top-quality ingredients and innovative culinary techniques.A supp