We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties.COMMIS CHEF RESPONSIBILITIES:Accurately measuring meal ingredients for the Chef de Partie.Preparing me

Candidate Requirements: A relevant tertiary qualification Have a basic knowledge and understanding of all sections Must be able to work well while under limited supervision Must be able to produce food of good quality Have a good working knowledge of Healt

Job Title: Commis ChefLocation: Northern Suburbs, JohannesburgSalary: R8,000 R10,000 (negotiable)We are looking for a talented Commis Chef to support our high-end kitchen team. This role is perfect for a dedicated chef with a passion for culinary excelle

Candidate Requirements:A relevant tertiary qualificationHave a basic knowledge and understanding of all sectionsMust be able to work well while under limited supervisionMust be able to produce food of good qualityHave a good working knowledge of Health and

Prepare food items based on menu requirements and as directed by the supervisor. Day to day cleaning of workstation in accordance with MSC Sanitation standards. Practice good workplace standards and enforce the principles of HACCP. Become fa

Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Commis Chef someone with drive and passion for the industry, with the ability to kee

Catering company needs a Commis Chef to work in the canaps and finger food section, but not limited to this, and general knowledge of other sections is required. Very hands on and must be able to work without too much supervision. Area: Marlboro SandtonS

Responsibilities: Assist as needed in the pastry kitchen. Ensure consistency in the preparation of all menu items in according to recipes Assisting with deliveries. Complete daily checks of all mis-en-place to ensure freshness and quality standards. Mainta

Responsibilities:Assist as needed in the pastry kitchen.Ensure consistency in the preparation of all menu items in according to recipesAssisting with deliveries.Complete daily checks of all mis-en-place to ensure freshness and quality standards.Maintain pr