Waterberg: Executive Sous Chef posted by Bright Placements (PTY) Ltd

• Professional Chef Diploma or equivalent culinary qualification.
• Additional certification in advanced cooking, food safety, or kitchen management is advantageous.

Experience

• 5+ years culinary experience in a professional kitchen.
• At least 2 years in a senior role (Sous Chef, Junior Sous Chef, or similar).
• Experience in fine dining, luxury lodges/hotels, or high-volume establishments is preferred.

Technical Skills

• Strong cooking skills across all sections of the kitchen.
• Excellent knowledge of ingredients, techniques, and food trends.
• Strong administrative skills (ordering, stock control, costing).
• Ability to design menus and execute high-standard dishes.

Soft Skills

• Excellent leadership and team management skills.
• Ability to work well under pressure in a fast-paced environment.
• Strong communication and interpersonal skills.
• High attention to detail and consistency.
• Creative mindset with passion for culinary innovation.
• Strong problem-solving and decision-making abilities.

Physical Requirements

• Ability to stand for long periods and perform physically demanding tasks.
• Able to work shifts, weekends, public holidays, and extended hours when needed.