Pastry Sous Chef
Posted on 2025-03-18
| Employer | Craven Cottage CC |
|---|---|
| Salary | 0 |
| Category | Tourism Hospitality |
| Location | Limpopo / Waterberg |
Job Summary
Duties:
Oversees and supervises kitchen staff as required.
Actively cooking and training on pastry menu’s.
Assists with pastry menu planning, inventory, and management of supplies a
Ensures that all pastries and baked goods are of high quality, and that the kitchen is in good condition.
Keeps station clean and complies with food safety standards.
Ensure that all pastry chefs are working as a team
Assists with overseeing and directing all aspects of Pastry Kitchen Operations.
Assist in upholding all pastry kitchen systems, standards, and service to the highest level.
Assist in managing staff and their work performance
Requirements:
Matric
Formal culinary qualification
At least 5 years Pastry Chef experience at a 5* Lodge / Hotel
Excellent pastry knowledge
Decision Making Skills
Ability to work unsupervised
Ability to produce good quality basic food.
Understanding of health and safety.
Understanding of basic food hygiene practices.
Commitment to quality.
Ability to multitask
Attention to detail.
Time management, organizational & interpersonal skills.
Pastry Sous Chef position available in Limpopo, Waterberg. This job position was posted by Craven Cottage CC. The job has been posted as a char8000 ad on 2025-03-18 at 21:36:30 in the Tourism Hospitality category
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