Western Cape: Banqueting Manager posted by Rad Resources

Key Responsibilities: Event Coordination: Plan, organize, and oversee all banquet events including weddings, conferences, and private functions. Staff Management: Recruit, train, supervise, and schedule banquet staff to ensure excellent service delivery. O

Job Type: Permanent Company Offer: Salary Live-in Accommodation Requirements & Skills: Micros point of sales essential. Minimum of 2-3 years experience in a management position in a similar property Polite, friendly person with a strong personality that c

Key Responsibilities:Oversee the planning, organization, and execution of all banqueting events, ensuring a seamless and exceptional guest experience.Collaborate with clients to understand their event requirements and offer tailored solutions to exceed exp

Key Responsibilities:Event Coordination: Plan, organize, and oversee all banquet events including weddings, conferences, and private functions.Staff Management: Recruit, train, supervise, and schedule banquet staff to ensure excellent service delivery.Oper

Key Responsibilities:Plan, coordinate, and execute all banqueting events, ensuring seamless delivery and high standards of service.Liaise with clients to understand their requirements and provide tailored solutions that exceed expectations.Work closely wit

Key Responsibilities:Plan, coordinate, and oversee all aspects of banquet operations, ensuring seamless execution of events.Lead and mentor a team to deliver exceptional service and maintain high standards of professionalism.Collaborate with clients to und

Key Responsibilities: Plan, coordinate, and oversee all aspects of banquet operations, ensuring seamless execution of events. Lead and mentor a team to deliver exceptional service and maintain high standards of professionalism. Collaborate with clients to

Responsible for the effective day-to-day management of the banqueting and conferencing operations with specific regard to achieving profitability;maintaining products and standards of operation;maximising customer satisfaction;delivery of the F&B busin