Western Cape: Demi Chef De Partie posted by MSC Cruises

We are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term suc

Candidate Requirements:Chef Certificate/Diploma;Own transport with a valid driver’s license/Reliable transport;2-3 years of previous experience as a Chef De Partie;Knowledge/Experience working at a Japanese restaurant would be highly beneficialExcell

Job SummaryThe Academic Administrator position will include administrative support functions in the following areas such as:Infrastructure maintenanceHealth and SafetyHuman ResourcesAcademic DeliveryCampus AdministrationCampus Quality AssuranceProviding ad

JOB SUMMARYThis position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detail, who is highly creative with a passion for food; to assist with the day-to-day runni

Over see Commis Butcher operations. The safe, clean, and economic handling of raw and frozen meat and fish items. The display in a prominent position temperature chart relating to safe food handling in the section. Regularly checking all refrigerators in t

Check the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards checklist for this section. Advise the Chef De Partie Pastry of any missing, damaged or otherwise unusable or unsafe equi

Works in compliance with the company operating standards and follows the Public Health and food safety procedures. Supervises the food display, ensures that food is properly stored, sets up the workstations and keeps it clean at all times. Responsible for

Works in compliance with the company operating standards and follows the Public Health and food safety procedures.Supervises the food display, ensures that food is properly stored, sets up the workstations and keeps it clean at all times.Responsible for th

Over see Commis Butcher operations.The safe, clean, and economic handling of raw and frozen meat and fish items.The display in a prominent position temperature chart relating to safe food handling in the section.Regularly checking all refrigerators in the

Check the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards checklist for this section.Advise the Chef De Partie Pastry of any missing, damaged or otherwise unusable or unsafe equip

The Pastry department is now accepting applications for a Demi Chef De Partie someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate will be crea

Candidate Requirements: Chef Certificate/Diploma; Own transport with a valid drivers license/Reliable transport; 2-3 years of previous experience as a Chef De Partie; Knowledge/Experience working at a Japanese restaurant would be highly beneficial Excellen

We are opening a new pizza restaurant and are looking for a skilled and passionate Demi - Chef de Partie to join our team. The ideal candidate will have a strong background in pizza-making, attention to detail, and the ability to work in a fast-paced envir