| Date | 2024-11-03 |
|---|---|
| Job Title | Demi Chef De Partie |
| Employer | MSC Cruises More Information |
| Salary | 0 |
| Category | Legal |
| Location |
Western Cape / Western Cape |
Job Summary
- Works in compliance with the company operating standards and follows the Public Health and food safety procedures.
- Supervises the food display, ensures that food is properly stored, sets up the workstations and keeps it clean at all times.
- Responsible for the stock control and inventory.
- Coaches, trains, and motivates team members to reach departmental goals.
- Ensures batch cooking and preparation process practiced eliminating waste.
- Maintains professional effective work relationship considering and respecting the different cultures, personalities, and background.
- Minimum requirements-High school graduate.
- Preferred – Completed Technical education in Hospitality or Culinary School.
- Certified in Food Safety/HACCP.
- Demonstrated understanding and practical knowledge of Food Safety.
- Proven ability to work in a harmonious productive team environment.
- 1 Years work experience.
- Cruise ship experience advantageous.
Demi Chef De Partie position available in Western Cape, Western Cape. This job position was posted by MSC Cruises. The job has been posted as a char8000 ad on 2024-11-03 at 01:09:06 in the Legal category
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