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Western Cape: Deputy General Manager | Luxury Lodge | Western Cape | Ss posted by Kendrick Recruitment

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Job Description

Deputy General Manager | Luxury Lodge | Western Cape Kendrick Recruitment is currently seeking a Deputy General Manager for a luxury lodge based in the Western Cape. This live-in position offers an exciting opportunity for a skilled hospitality professional to support the General Manager in overseeing daily operations and maintaining exceptional guest experiences at a prestigious property. Requirements: · Proven experience in a senior management or Deputy General Manager role within luxury hospitality · Strong leadership, organisational, and communication skills · Commercially aware with experience in budgeting, cost control, and operational efficiency · Professional, proactive, and guest-focused approach · Ability to work under pressure while maintaining high service standards · Willingness to live and work in a remote lodge environment Package: · Salary: Negotiable, depending on experience · Live-in position To apply for the Deputy General Manager position, please send your updated CV, reference letters, qualifications, and a recent head & shoulders photo Please note: Due to the high volume of applications, only candidates who meet the listed requirements will be contacted. If you do not receive a response within 7 working days, kindly consider your application unsuccessful.

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in South Africa

The catering and hospitality industry in South Africa is a vibrant sector that provides numerous career opportunities for those passionate about delivering exceptional food and service experiences. Generally, the job market trends in this field are shaped by the country’s growing tourism industry, with many establishments seeking to enhance their offerings to attract both local and international visitors.

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Typically, salaries for catering and hospitality roles in South Africa can vary widely depending on factors such as experience, company size, and industry sector. For entry-level positions, broad salary ranges often fall between R30 000 to R50 000 per annum, while more senior roles may command salaries ranging from R60 000 to R120 000 or more. However, these figures are only a general guideline, and actual salaries can differ significantly based on individual circumstances.

Common skills required for catering and hospitality roles in South Africa include excellent communication and interpersonal skills, the ability to work effectively under pressure, strong attention to detail, and a passion for delivering exceptional customer service. Other essential skills may include basic knowledge of food preparation and presentation, understanding of health and safety regulations, and proficiency in point-of-sale systems and inventory management software.

Many industries commonly employ catering and hospitality professionals, including the financial services sector, technology industry, manufacturing sector, and tourism operators. These sectors often require staff with diverse skill sets, from fine dining establishments to hotels and event venues.

Career development opportunities are plentiful for those in the catering and hospitality industry. Typically, roles such as senior sous chef or department manager offer a clear path for career progression, while specialized skills like food costing and menu planning can be valuable assets in advancing within an organization. With experience, many professionals choose to pursue management positions or even entrepreneurial ventures, leveraging their expertise to build successful businesses.


This information provides general career guidance. Actual salaries and requirements vary by employer.

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