Western Cape: Food and Beverage Supervisor posted by Hospitality Hire

The Role

As Food & Beverage Supervisor, you’ll take ownership of leading shifts, ensuring smooth daily operations, and guiding the team to deliver memorable dining experiences. You’ll act as the vital link between the front and back of house, maintaining service standards and contributing to the success of this exciting new restaurant.

Key Responsibilities

• Lead shifts effectively, supervising and motivating the F&B team
• Deliver and uphold the highest standards of service and guest satisfaction
• Delegate tasks and responsibilities based on team strengths and operational needs
• Oversee food preparation, order delivery, and overall dining room flow
• Monitor staff performance, provide feedback, and address issues proactively
• Maintain clear communication between front and back of house teams
• Ensure cleanliness and upkeep of operating equipment and dining areas
• Open and close the restaurant according to established procedures
• Contribute to the smooth and efficient running of day-to-day operations

What You Bring

• Proven experience in Food & Beverage service within a high-paced environment
• Previous supervisory or shift-lead experience in hospitality
• Ability to independently run a shift with confidence and professionalism
• Strong communication and leadership skills
• Guest-focused mindset with a friendly, approachable personality
• Attention to detail and commitment to service excellence

What’s On Offer

This property values kindness, teamwork, and professional growth. Alongside a competitive salary and benefits, you’ll enjoy:

• Recognition and loyalty rewards programs
• Employee wellness and assistance initiatives
• Continuous learning and development opportunities

This is an exciting opportunity to be part of a brand-new restaurant concept, shaping its success from launch and delivering unforgettable experiences to every guest.