Qualifications: Proven experience as a Pastry Chef or Chef de Partie specializing in pastries. Creative flair and an eye for detail in presentation. Strong knowledge of baking techniques and ingredients. Excellent time management and organizational skills.

Our client requires a passionate Pastry Chef to join their bakery team.The successful candidate will be responsible for the following:Daily running and overseeing of all pastry preparations.Work closely with the Head Chef to create innovative desserts, pa

Requirements: Proven experience as a Pastry Chef, Baker, or similar role. Culinary degree or equivalent experience in pastry arts. Knowledge of various baking techniques and decorating skills. Creativity and passion for developing unique and appealing dess

About us: Village N Life is a leading local tourism and hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive in a company culture that focuses on growing employees through career development and incentives,

About us: Village N Life is a leading local tourism and hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive in a company culture that focuses on growing employees through career development and incentives,

QualificationsBakery, Baking, and Cooking skillsCulinary skillsExperience in food preparationExperience in a similar role is a plusCulinary degree or relevant certification is preferred Person Specifications:Attention to detail and creativityAbility t

Check the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards checklist for this section.Advise your superior of any missing, damaged or otherwise unusable or unsafe equipment.Prepare

Qualifications:Proven experience as a Pastry Chef or Chef de Partie specializing in pastries.Creative flair and an eye for detail in presentation.Strong knowledge of baking techniques and ingredients.Excellent time management and organizational skills.Abil

Key Responsibilities:Prepare and present high-quality pastries and desserts.Collaborate with the Executive Chef to develop innovative menus.Maintain strict hygiene and safety standards.Requirements:2+ years of experience in a similar role in a 4/5-star est

About us:Village N Life is a leading local tourism and hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive in a company culture that focuses on growing employees through career development and incentives,

About us: Village N Life is a leading local tourism and hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive in a company culture that focuses on growing employees through career development and incentives,

About the Role: We are seeking a highly organized and proactive Personal Assistant (PA) to support our Head Pastry Chef in a fast-paced, dynamic environment. The ideal candidate will have a strong background in hospitality, experience with procurement, and

Requirements:Proven experience as a Pastry Chef, Baker, or similar role.Culinary degree or equivalent experience in pastry arts.Knowledge of various baking techniques and decorating skills.Creativity and passion for developing unique and appealing desserts

Bistro in the Northern Suburbs requires a Pastry Chef with experience in the role.The Pastry Chef is responsible for preparing and cooking menu items for the pastry section of the kitchen and must maintain quality standard as set out by the Executive Chef.

Key Responsibilities: Prepare and present high-quality pastries and desserts. Collaborate with the Executive Chef to develop innovative menus. Maintain strict hygiene and safety standards. Requirements: 2 years of experience in a similar role in a 4/5-star

Key Responsibilities: Assist in the preparation and presentation of all pastry and dessert items for the lodges fine dining and special events. Supervise and mentor junior pastry staff, ensuring consistency and quality. Maintain inventory levels, ensuring

Responsibilities: Assist as needed in the pastry kitchen. Ensure consistency in the preparation of all menu items in according to recipes Assisting with deliveries. Complete daily checks of all mis-en-place to ensure freshness and quality standards. Mainta

Duties: Oversees and supervises kitchen staff as required. Actively cooking and training on pastry menus. Assists with pastry menu planning, inventory, and management of supplies a Ensures that all pastries and baked goods are of high quality, and that the

Responsibilities: Preparing pastries, desserts and other baked goods Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitar

Key Responsibilities:Assist in the preparation and production of a wide range of pastries, cakes, desserts, and baked goods.Follow recipes and presentation standards to ensure consistency and quality.Maintain cleanliness and organization of the pastry sect

Key Responsibilities:Assist in the preparation and presentation of all pastry and dessert items for the lodge’s fine dining and special events.Supervise and mentor junior pastry staff, ensuring consistency and quality.Maintain inventory levels, ensur

Duties:Oversees and supervises kitchen staff as required.Actively cooking and training on pastry menu’s.Assists with pastry menu planning, inventory, and management of supplies aEnsures that all pastries and baked goods are of high quality, and that

Responsibilities:Preparing pastries, desserts and other baked goodsFollowing directions provided by the head chef.Collaborating with the rest of the culinary team to ensure high-quality food and service.Keeping your area of the kitchen safe and sanitary.St

Responsibilities:Assist as needed in the pastry kitchen.Ensure consistency in the preparation of all menu items in according to recipesAssisting with deliveries.Complete daily checks of all mis-en-place to ensure freshness and quality standards.Maintain pr

Key Responsibilities: Assist in the preparation and production of a wide range of pastries, cakes, desserts, and baked goods. Follow recipes and presentation standards to ensure consistency and quality. Maintain cleanliness and organization of the pastry s