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White River: Sous Chef – Hoedspruit

White River: Sous Chef – Hoedspruit

Posted on 2025-05-07 00:00:00

Employer Unspecified
Category Catering / hospitality
Location Mbombela  / White River

Job Summary

Minimum requirements: Qualification in Culinary Arts or related field 4 – 6 Years of experience as a Chef in a lodge, guest house or similar setting A relevant Health and Safety certificate would be an advantage Experience managing of staff Excellent communication skills and a commitment to guest satisfaction Preference will be given to someone who can start immediately Must be fluent in Afrikaans Stable working history with excellent references Basic computer literacy Consultant: Anna-Belle Ehrke – Dante Personnel Mpumalanga

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