Job Description
About the Role
We are seeking an experienced Restaurant Manager to lead and oversee all restaurant operations, ensuring smooth daily functioning and an exceptional customer experience. This role requires a high level of organizational skills, effective communication, and attention to detail.
Key Responsibilities
- Stock & Quality: Forecast, order, and manage stock; oversee food production and quality control.
- Cleanliness & Equipment: Maintain restaurant appearance and equipment functionality.
- Shift & Admin: Plan shifts, manage records, timesheets, and financial documentation.
- Financial Management: Cash handling, daily reconciliation, profit monitoring, and budgeting.
- HR & Team: Train, motivate, and manage staff; handle recruitment, discipline, and engagement.
- Customer Experience: Handle complaints, monitor satisfaction, and liaise with franchisor.
- Health & Safety: Ensure compliance and manage theft prevention.
Requirements
- Computer literate
- Management skills
- Restaurant management experience
- People management experience
- Knowledge and experience of HR practices
- Knowledge and experience in operational financial management
Qualifications
No formal education mentioned.
Salary & Benefits
No information available.
How to Apply
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