Key Responsibilities Supervise and coordinate front-of-house staff to ensure smooth and efficient operations. Maintain high levels of customer service, addressing guest inquiries and concerns promptly. Train, motivate, and manage the front-of-house team to

A Front of House (FOH) Manager in a restaurant is responsible for overseeing all aspects of customer service and front-of-house operations to ensure a smooth and enjoyable dining experience for guests. Heres a breakdown of the job description:Key Responsib

Key ResponsibilitiesSupervise and coordinate front-of-house staff to ensure smooth and efficient operations.Maintain high levels of customer service, addressing guest inquiries and concerns promptly.Train, motivate, and manage the front-of-house team to up

FOH Manager | Yzerfontein | Hospitality VenueSeeking a highly organized and customer-oriented FOH MANAGER | RECEPTIONIST to oversee the dail... Foh Manager | Yzerfontein | Hospitality Venue position available in Western Cape, Yzerfontein. This job position