Responsibilities:
Assist chefs with ingredient preparation and cooking tasks. Maintain a clean and organised kitchen, including washing dishes. Follow hygiene and safety standards for food handling. Help restock supplies and manage inventory. Support the culinary team during busy service periods. Clean and maintain kitchen equipment. Perform simple cooking tasks as directed. Communicate effectively with team members. Take on various tasks as needed. Assist with plating and serving food Qualifications: Some experience in a kitchen or culinary setting is preferred but not required. A high school diploma or equivalent; culinary school training is a plus. Understanding of food safety and hygiene practices. Familiarity with basic cooking techniques and kitchen equipment. Ability to stand for long periods and perform physically demanding tasks. Strong teamwork and communication skills. Willingness to learn and take on various tasks in a fast-paced environment Ready to Join? If you`re ready to take your career to new heights and be part of something truly special, we want to hear from you Apply now or send your resume to
Sculler position available in Cape Town City Centre, Camps Bay. This job position was posted by . The job has been posted on 2025-01-31 in the Catering Hospitality category
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