Demi Chef De Partie- Banqueting
Posted on 2025-02-06
Job Summary
As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities.
OBJECTIVES:
Support the Chef de Partie or Sous Chef in the daily operation and work
Work according to the menu specifications by the Chef de Partie
Keep work area at all times in hygienic conditions according to the rules set by the hotel
Control food stock and food cost in his section
Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
RESPONSIBILITIES AND TASKS
Running the allocated section given to you
A la carte or buffet
Preparing food of a very high standard and quality
Ensure minimum or no wastage
Adhering to correct hygiene principles
Assist with food stock counts
Assist with OE stock counts
JOB SPECIFIC REQUIREMENTS
JOB KNOWLEDGE
Strong leadership qualities
Creative in food and menu planning
Demonstrate passion for attention to detail and high standards
Good all-rounder – cold and hot kitchen.
JOB RELATED SKILLS
Must be very well spoken and enjoy interacting with Staff
Should be responsible and accountable with high standards and work ethic
Be able to do food costing.
JOB EXPERIENCE
At least 3 years’ experience in a similar environment
EDUCATION
Matric / Grade 12
Culinary qualification or 4 years’ experience in a similar position
PERSONAL REQUIREMENTS
Must be a good team player
Must be able to work long hours, night shifts and weekends to meet with operational requirements
Employment Details
Employment Type:
Permanent Employment
Industry:
Hospitality and Tourism
Work space preference:
Work Onsite
Ideal work province:
Gauteng
Ideal work city:
Pretoria
Salary bracket:
R 5000 – 7000
Drivers License:
N/A
Own car needed:
No
Demi Chef De Partie- Banqueting position available in Gauteng, Gauteng. This job position was posted by Flink Recruitment. The job has been posted as a char8000 ad on 2025-02-06 at 01:23:21 in the Tourism Hospitality category
Click Go Apply to apply online!
You might also like these jobs in the same area.
Apply directly for this position. Please read all instructions carefully.
We do not process job applications; we simply aggregate and display job listings.
More related positions
Cape Winelands: Demi Chef De Partie
Candidate Responsibilities: Maintain health, hygiene and safety requirements Have full knowledge of all menu items, daily features and promotions Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Ensure that the area of resp
View Job
Demi Chef De Partie
Pretoria: Demi Chef De Partie- Fine Dining
Roles and Responsibilities MAIN PURPOSE As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. JOB OBJECTIVES Support the Chef de Partie or Sous Chef in the daily
View Job
Demi Chef De Partie- Fine Dining
Pretoria: Demi Chef De Partie- Banqueting
Roles and Responsibilities As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. OBJECTIVES: Support the Chef de Partie or Sous Chef in the daily operation and wo
View Job
Demi Chef De Partie- Banqueting
Stellenbosch: Demi – Chef De Partie (Delaire Graff Restaurant)
We are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term suc
View Job
Demi – Chef De Partie (Delaire Graff Restaurant)
South Africa: Demi Chef De Partie
Job Opportunity: Demi-Chef de Partie We are seeking a talented Demi-Chef de Partie to join our culinary team and deliver exceptional dishes aligned with our chefs recipes and standards. If you have a passion for culinary excellence and a drive to uphold hi
View Job
Demi Chef De Partie
Stellenbosch: Demi Chef posted by RT Projects
Job Opportunity: Demi-Chef de PartieWe are seeking a talented Demi-Chef de Partie to join our culinary team and deliver exceptional dishes aligned with our chefs recipes and standards. If you have a passion for culinary excellence and a drive to uphold hig
View Job
Demi Chef
Western Cape: Demi Chef De Partie posted by Wild Dreams Hospitality
Candidate Responsibilities:Maintain health, hygiene and safety requirementsHave full knowledge of all menu items, daily features and promotionsEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentEnsure that the area of responsi
View Job
Demi Chef De Partie
Western Cape: Demi Chef De Partie posted by MSC Cruises
Works in compliance with the company operating standards and follows the Public Health and food safety procedures.Supervises the food display, ensures that food is properly stored, sets up the workstations and keeps it clean at all times.Responsible for th
View Job
Demi Chef De Partie
Gauteng: Demi Chef De Partie- Banqueting posted by Flink Recruitment
Roles and Responsibilities As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. OBJECTIVES:Support the Chef de Partie or Sous Chef in the daily operati
View Job
Demi Chef De Partie- Banqueting
Gauteng: Demi Chef De Partie- Fine Dining posted by Flink Recruitment
Roles and ResponsibilitiesMAIN PURPOSE As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. JOB OBJECTIVES Support the Chef de Partie or Sous Chef
View Job
Demi Chef De Partie- Fine Dining
Stellenbosch: Demi-Chef De Partie
Candidate Requirements: Must have a Culinary Certificate/Diploma Own transport with a valid drivers license/Reliable transport Minimum of at least 1-2years of previous experience as a Commis Chef Must have excellent communication skills and the ability to
View Job
Demi-Chef De Partie
Stellenbosch: Demi-Chef De Partie posted by Wild Dreams Hospitality
Candidate Requirements:Must have a Culinary Certificate/DiplomaOwn transport with a valid driver’s license/Reliable transportMinimum of at least 1-2years of previous experience as a Commis ChefMust have excellent communication skills and the ability
View Job
Demi-Chef De Partie
Stellenbosch: Demi Chef D` Partie
Responsibilities: Maintain health, hygiene and safety requirements Have full knowledge of all menu items, daily features and promotions Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Ensure that the area of responsibility
View Job
Demi Chef D` Partie
South Africa: Demi Chef D` Partie – Pastry
Responsibilities: Maintain health, hygiene and safety requirements Have full knowledge of all menu items, daily features and promotions Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Ensure that the area of responsibility
View Job
Demi Chef D` Partie – Pastry
Western Cape: Demi Chef D` Partie – Pastry posted by Craven Cottage CC
Responsibilities: Maintain health, hygiene and safety requirementsHave full knowledge of all menu items, daily features and promotionsEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentEnsure that the area of responsibili
View Job
Demi Chef D` Partie – Pastry