Nestled within a breathtaking private game reserve, this exclusive adults-only lodge offers a refined retreat where contemporary luxury meets the raw beauty of the African wilderness. Designed with natural tones, rich textures, and modern elegance, the lod

On the edge of a breathtaking escarpment, this exquisite retreat offers a seamless blend of luxury, tranquility, and natural beauty. With panoramic views stretching over lush valleys and dramatic landscapes, it provides an unforgettable escape for those se

Set along the Mo Chhu River in the stunning Punakha Valley, this luxury lodge offers an immersive blend of nature, culture, and world-class hospitality. The lodge seeks a passionate and creative Executive Chef to lead its culinary team, crafting exceptiona

Menu Planning & Development Create and update menus, ensuring variety, innovation, and cost control. Food Preparation & Quality Control Maintain consistency, taste, and presentation of dishes. Kitchen Management Oversee all kitchen staff, delegate tasks, a

Duties include: Hiring and training staff to cook their dishes Expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Planning and directing food preparation and culinary activities. Modifying menus or create new ones

About the Lodges: Our two unique lodges offer distinct culinary experiences: Lodge One caters to up to 116 guests and is renowned for its generous buffets, family-style sharing platters, harvest tables , and à la carte service during lower occupancy . The

Duties: Hiring and training staff to cook their dishes Expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Planning and directing food preparation and culinary activities. Modifying menus or create new ones that me

My client is looking to recruit an experienced Executive Chef for a river lodge with views of the Himalayas in Bhutan.Experience required:Experience in the service industry especially in dealing with guests and staff At least 6+ years of relevant experienc

Requirements: Formal culinary qualifications Minimum 5 years` experience in a similar role within a luxury lodge or 5-star hotel Strong leadership and organisational skills Ability to manage costings, budgets, and kitchen administration Passion for modern,

EXECUTIVE CHEF OPPORTUNITY Are you a passionate and dynamic culinary leader ready to take on an exciting new challenge? We are seeking an Executive Chef to oversee kitchen operations, drive innovation, and maintain the highest culinary standards in a luxur

We are looking for a talented and experienced Executive Sous Chef | Executive Chef to join our team. If you have a passion for delivering exceptional culinary experiences and are ready to take the next step in your career, we want to hear from you Duties a

Key Responsibilities: Kitchen Leadership & Operations: Oversee all kitchen operations, ensuring smooth execution of events and corporate dining services. Menu Development: Design and implement creative, diverse, and dietary-inclusive menus for corporate cl

Area/Location: Hoedspruit Job Overview: An exciting opportunity is available for an experienced Executive Chef to join a dynamic hospitality team. A minimum of 5 years experience in a similar role within a lodge or upscale hospitality environment is requir

Job Title: Executive Banqueting Chef Location: Luxury Game Lodge Karoo, 2.5 Hours out of Cape Town About Us: Nestled in the breathtaking Karoo, our renowned luxury game lodge delivers a unique blend of elegance, adventure, and culinary excellence. With a c

Job Overview:The Head Chef is responsible for all culinary operations, including menu development, food preparation, kitchen staff management, and maintaining food quality and cost control standards. Key Responsibilities:Create and develop menu items that

Executive Head Chef Safari Lodge - Gorilla Tracking Uganda Location: Protected Remote Forrest National Park, UgandaAbout the Lodge: Nestled in the heart of one of Uganda`s breathtaking Impenetrable Forests, The Lodge offers an unparalleled adventure for

Location: Safari Lodge, Nile River Front & Murchison Falls National Park, UgandaAre you a culinary expert with a passion for creating extraordinary dining experiences in breathtaking, remote locations? This Safari Lodge is seeking an exceptional Execut

Executive Head Chef Safari Lodge - Gorilla Tracking Uganda Location: Protected Remote Forrest National Park, UgandaAbout the Lodge: Nestled in the heart of one of Uganda`s breathtaking Impenetrable Forests, The Lodge offers an unparalleled adventure for

About the Lodges:Our two unique lodges offer distinct culinary experiences:Lodge One caters to up to 116 guests and is renowned for its generous buffets, family-style sharing platters, harvest tables, and à la carte service during lower occupancy. T

Menu Planning & Development – Create and update menus, ensuring variety, innovation, and cost control.Food Preparation & Quality Control – Maintain consistency, taste, and presentation of dishes.Kitchen Management – Oversee all ki

Duties: Hiring and training staff to cook their dishesExpediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Planning and directing food preparation and culinary activities.Modifying menus or create new ones

Duties include: Hiring and training staff to cook their dishesExpediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Planning and directing food preparation and culinary activities.Modifying menus or create

Responsibilities: Finance: Monitor pricing from accredited suppliers and inspect food quality upon delivery.Ensure portion control is consistently managed.Actively implement food regeneration daily according to company standards.Obtain a daily meal /

Responsibilities: Plated or set menu compilation and implementation to best support high end culinary experience for all our guests.Maintain or improve the established standards of food hygiene, cleaning, and food handling to ensure impeccable quality

Luxury Hotel in the Pretoria (Kameeldrift) area is looking for a Senior Sous Chef to assist the Executive Chef and to lead and organise the ... Executive Sous Chef - Pretoria (Kameeldrift) position available in South Africa, South Africa. This job position

Nestled within a breathtaking private game reserve, this exclusive adults-only lodge offers a refined retreat where contemporary luxury meets the raw beauty of the African wilderness. Designed with natural tones, rich textures, and modern elegance, the lod

On the edge of a breathtaking escarpment, this exquisite retreat offers a seamless blend of luxury, tranquility, and natural beauty. With panoramic views stretching over lush valleys and dramatic landscapes, it provides an unforgettable escape for those se

Set along the Mo Chhu River in the stunning Punakha Valley, this luxury lodge offers an immersive blend of nature, culture, and world-class hospitality. The lodge seeks a passionate and creative Executive Chef to lead its culinary team, crafting exceptiona

Menu Planning & Development Create and update menus, ensuring variety, innovation, and cost control. Food Preparation & Quality Control Maintain consistency, taste, and presentation of dishes. Kitchen Management Oversee all kitchen staff, delegate tasks, a

Duties include: Hiring and training staff to cook their dishes Expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Planning and directing food preparation and culinary activities. Modifying menus or create new ones

About the Lodges: Our two unique lodges offer distinct culinary experiences: Lodge One caters to up to 116 guests and is renowned for its generous buffets, family-style sharing platters, harvest tables , and à la carte service during lower occupancy . The

Duties: Hiring and training staff to cook their dishes Expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Planning and directing food preparation and culinary activities. Modifying menus or create new ones that me

My client is looking to recruit an experienced Executive Chef for a river lodge with views of the Himalayas in Bhutan.Experience required:Experience in the service industry especially in dealing with guests and staff At least 6+ years of relevant experienc

Requirements: Formal culinary qualifications Minimum 5 years` experience in a similar role within a luxury lodge or 5-star hotel Strong leadership and organisational skills Ability to manage costings, budgets, and kitchen administration Passion for modern,

EXECUTIVE CHEF OPPORTUNITY Are you a passionate and dynamic culinary leader ready to take on an exciting new challenge? We are seeking an Executive Chef to oversee kitchen operations, drive innovation, and maintain the highest culinary standards in a luxur

We are looking for a talented and experienced Executive Sous Chef | Executive Chef to join our team. If you have a passion for delivering exceptional culinary experiences and are ready to take the next step in your career, we want to hear from you Duties a

Key Responsibilities: Kitchen Leadership & Operations: Oversee all kitchen operations, ensuring smooth execution of events and corporate dining services. Menu Development: Design and implement creative, diverse, and dietary-inclusive menus for corporate cl

Area/Location: Hoedspruit Job Overview: An exciting opportunity is available for an experienced Executive Chef to join a dynamic hospitality team. A minimum of 5 years experience in a similar role within a lodge or upscale hospitality environment is requir

Job Title: Executive Banqueting Chef Location: Luxury Game Lodge Karoo, 2.5 Hours out of Cape Town About Us: Nestled in the breathtaking Karoo, our renowned luxury game lodge delivers a unique blend of elegance, adventure, and culinary excellence. With a c

Job Overview:The Head Chef is responsible for all culinary operations, including menu development, food preparation, kitchen staff management, and maintaining food quality and cost control standards. Key Responsibilities:Create and develop menu items that

Executive Head Chef Safari Lodge - Gorilla Tracking Uganda Location: Protected Remote Forrest National Park, UgandaAbout the Lodge: Nestled in the heart of one of Uganda`s breathtaking Impenetrable Forests, The Lodge offers an unparalleled adventure for

Location: Safari Lodge, Nile River Front & Murchison Falls National Park, UgandaAre you a culinary expert with a passion for creating extraordinary dining experiences in breathtaking, remote locations? This Safari Lodge is seeking an exceptional Execut

Executive Head Chef Safari Lodge - Gorilla Tracking Uganda Location: Protected Remote Forrest National Park, UgandaAbout the Lodge: Nestled in the heart of one of Uganda`s breathtaking Impenetrable Forests, The Lodge offers an unparalleled adventure for

About the Lodges:Our two unique lodges offer distinct culinary experiences:Lodge One caters to up to 116 guests and is renowned for its generous buffets, family-style sharing platters, harvest tables, and à la carte service during lower occupancy. T

Menu Planning & Development – Create and update menus, ensuring variety, innovation, and cost control.Food Preparation & Quality Control – Maintain consistency, taste, and presentation of dishes.Kitchen Management – Oversee all ki

Duties: Hiring and training staff to cook their dishesExpediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Planning and directing food preparation and culinary activities.Modifying menus or create new ones

Duties include: Hiring and training staff to cook their dishesExpediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Planning and directing food preparation and culinary activities.Modifying menus or create

Responsibilities: Finance: Monitor pricing from accredited suppliers and inspect food quality upon delivery.Ensure portion control is consistently managed.Actively implement food regeneration daily according to company standards.Obtain a daily meal /

Responsibilities: Plated or set menu compilation and implementation to best support high end culinary experience for all our guests.Maintain or improve the established standards of food hygiene, cleaning, and food handling to ensure impeccable quality

Luxury Hotel in the Pretoria (Kameeldrift) area is looking for a Senior Sous Chef to assist the Executive Chef and to lead and organise the ... Executive Sous Chef - Pretoria (Kameeldrift) position available in South Africa, South Africa. This job position