Restaurant And Venue Manager – Paarl
Posted on 2025-04-17
Category | Catering Hospitality |
---|---|
Location | Drakenstein / Paarl |
Job Summary
Requirements:
Matric with relevant qualifications Previous experience in a similar role Strong problem-solving skills and attention to detail Excellent interpersonal and communication skills Willingness to work flexible hours, including weekends and holidays Knowledge of the events and hospitality industry is essential Strong knowledge of restaurant operations and service techniques Excellent leadership and team management skills. High standards of cleanliness and service quality
Responsibilities:
Menu development and innovation Food Safety and Hygiene Compliance Inventory and Budget Management Staff management and Development Quality control and Customer Satisfaction Event Planning and Catering Customer service and Guest relations Operational Management Financial and Budgets Marketing and Promotions Please send cv, qualifications, references, salary expectation and photo to
Restaurant And Venue Manager – Paarl position available in Drakenstein, Paarl. This job position was posted by . The job has been posted on 2025-04-17 in the Catering Hospitality category
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