An upscale restaurant located in the Fourways area is currently hiring for a senior sous chef. Applicants should have a minimum of 5 years of relevant senior chef experience and preferably hold a formal culinary arts qualification. We seek an individual wh

Location: 5-star Luxury Boutique Game Farm, 2.5 hours outside Cape Town About Us: Nestled in the heart of stunning karoo landscapes, our 5-star luxury boutique game farm offers an unparalleled experience of luxury, sustainability, and provenance. We pride

To ensure secure and proper storage of food utilising control procedures which should be recorded, and spot checked. Ensure efficient running of the Pass in Kingsleys and or Granita. Assist Exec Chef with Trust you surveys and resports To ensure the highes

Location: 5-star Luxury Boutique Game Farm, 2.5 hours outside Cape Town About Us: Nestled in the heart of stunning karoo landscapes, our 5-star luxury boutique game farm offers an unparalleled experience of luxury, sustainability, and provenance. We pride

Key Responsibilities: Oversee the daily operations of the kitchen, ensuring that food is prepared and served to the highest standards of quality and consistency. Assist the Executive Chef in menu planning, including designing seasonal menus and specials th

Duties: To ensure the efficient and profitable running of the kitchen under the leadership of the Executive Chef. Versatile and able to work all sections Must be consistent in delivering exceptionally high-quality meals in a fast-paced environment. Being a

Chef.Senior Sous (POS25085) POLOKWANE R18 000.00 pm R20 000.00 pm (Live-out) (Fixed Term) Purpose: We are looking for a strong Senior Sous Chef Responsibilities Train and motivate kitchen staff members Manage the a la carte and banqueting pass on a daily b

Established in 1994, this South African Hospitality Group specialises in luxury accommodation and tourism experiences across iconic destinations - including Camps Bay, Hermanus, and Langebaan. With a portfolio of high-end hotels and serviced apartments, th

About us:Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incent

About us:Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incent

Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. The main purpose of the senior sous chef is to ensure t

An upscale restaurant located in the Fourways area is currently hiring for a senior sous chef. Applicants should have a minimum of 5 years o... Senior Sous Chef - Fourways position available in South Africa, South Africa. This job position was posted by Ho

Chef.Senior Sous (POS25085)POLOKWANER18 000.00 pm – R20 000.00 pm (Live-out) (Fixed Term)Purpose:We are looking for a strong Senior Sous ChefResponsibilities• Train and motivate kitchen staff members• Manage the a la carte and banqueting pa

Established in 1994, this South African Hospitality Group specialises in luxury accommodation and tourism experiences across iconic destinations - including Camps Bay, Hermanus, and Langebaan. With a portfolio of high-end hotels and serviced apartments, th

To ensure secure and proper storage of food utilising control procedures which should be recorded, and spot checked. Ensure efficient running of the Pass in Kingsleys and or Granita.Assist Exec Chef with Trust you surveys and resportsTo ensure the hig

Kitchen ManagementSupervising the Kitchen Team: Lead and oversee the work of junior chefs, cooks, and kitchen staff during service to ensure smooth operations and timely preparation of dishes.Ensuring Consistency: Ensure that all dishes are prepared to the

Duties: Plan and organise daily menus.Assist with issues for staff.Ensure fridges and freezers are well kept and packed.Check that temperature log sheets are filled in by junior staff.Oversee kitchen stewards and all aspects of hygiene.Plan weekly dee

Duties:  Assist the Executive Chef / Head Chef in the following tasks, assuming full responsibility in their absence.Managing, leading, and training of the kitchen staff in line with the food directive, ensuring food preparation to the highest standar

Duties:  To ensure the efficient and profitable running of the kitchen under the leadership of the Executive Chef.Versatile and able to work all sectionsMust be consistent in delivering exceptionally high-quality meals in a fast-paced environment.Bein

Key Responsibilities:Oversee the daily operations of the kitchen, ensuring that food is prepared and served to the highest standards of quality and consistency.Assist the Executive Chef in menu planning, including designing seasonal menus and specials that