St Francis Bay: Sous Chef posted by Staff Solutions
Posted on 2025-04-30 00:00:00
Employer | Staff Solutions |
---|---|
Category | Tourism/Hospitality Management |
Location | Eastern Cape / St Francis Bay |
Job Summary
REQUIREMENTS:
- A culinary qualification (eg International Hotel School or similar)
- Minimum 3 years OPERATIONAL experience on a Sous Chef Level
- A valid code B driving license
- Up to date Food Portfolio
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