We’re looking for an Executive Chef to lead a dynamic team across multiple luxury safari lodges. This is a unique chance to craft unforgettable dining experiences that celebrate fresh, seasonal ingredients in a breathtaking wilderness setting. If you’re a creative leader with a love for nature and hospitality, this could be your next big adventure.

Key Responsibilities: 

• Designing and executing menus
• Leading and managing the kitchen team
• Ensuring high standards of food quality, presentation, and safety
• Managing food cost and inventory control
• Maintaining guest satisfaction through consistent culinary excellence
• Promoting creativity, innovation, and leadership within the team

Candidate Requirements:

• Formal culinary training and relevant qualifications (e.g., diploma or degree in culinary arts)
• Minimum 5 years’ experience as a Head Chef or Executive Chef in a 4/5-star lodge, hotel, or resort
• Strong understanding of dietary requirements, allergies, and current food trends
• Proven experience in menu planning, stock control, and kitchen team leadership

This is a live-in role.

Click Go Apply to apply online!

---

More related positions

---