Job Title: Kitchen Manager
Location: Skukuza, Kruger National Park
Reports to: General Manager (GM)

Job Summary

We are seeking a highly skilled and experienced Kitchen Manager to lead the daily operations of a high-volume kitchen. The successful candidate will oversee all kitchen activities, manage a team of 47 kitchen staff, ensure top-tier food quality, and maintain the highest standards of hygiene and cleanliness. This role plays a critical part in delivering an exceptional culinary experience to guests, in collaboration with the Front of House (FOH) team.

Key Responsibilities

• Manage the day-to-day operations of the kitchen, ensuring smooth workflow and high productivity.

• Develop and maintain staff rosters to ensure optimal coverage.

• Supervise all kitchen staff, enforcing strict adherence to health, hygiene, and cleanliness standards.

• Oversee food preparation to meet daily service requirements with consistency and efficiency.

• Ensure food quality and plate presentation meet the highest standards.

• Plan and engineer menus in collaboration with management, focusing on innovation and cost-efficiency.

• Maintain effective stock control practices, including receiving, issuing, and stock taking.

• Monitor and manage kitchen maintenance, ensuring all equipment and facilities are in proper working condition.

• Ensure the kitchen pass is well-organized and effectively managed during service.

• Collaborate closely with FOH managers to deliver a seamless and outstanding guest experience.

Requirements

• Proven experience as a Head Chef or Kitchen Manager in a similar high-volume environment.

• Strong leadership and team management skills, with the ability to motivate and mentor a large team.

• Solid understanding of kitchen operations, food safety regulations, and stock management.

• Creative flair for menu development and plate presentation.

• Excellent organizational and time management abilities.

• Strong communication skills and ability to work collaboratively with FOH teams.

Benefits

• Basic salary

• Accommodation provided (2-bedroom unit with dining and lounge areas).

• Utilities (electricity and water) covered by the employer.