Duties:
 
Maintain health, hygiene and safety requirements
Have full knowledge of all menu items, daily features and promotions
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Ensure that the area of responsibility is kept clean and tidy at all times
Ensure that the Head chef is informed on ingredient orders
Ensure that all mise-en-place is always freshly prepared and on time
Ensure that all dishes are correctly garnished, portion, sized and are presented on the prescribed serving dish in the prescribed manner
Optimizing the cooking process
Help to maintain a climate of smooth and friendly cooperation.
 
Requirements:
 
Grade 12
Culinary Certificate / Diploma
Preferably 2-3 years previous experience as a Demi Chef de Partie
Excellent interpersonal- & communication skills, written and verbal
Strong customer service orientation with excellent people skills
Ability to maintain a professional working relationship with all departments
Comfortable in dealing with very distinguished clientele
Honesty, Flexibility and Accountability
Friendly, helpful and outgoing
Professional manner and attitude
Punctual & self-disciplined
Extreme attention to detail