Executive Sous Chef Luxury Restaurant Group | Stellenbosch
Salary: R22,000 Negotiable DOE

Kendrick Recruitment is seeking a skilled and motivated Executive Sous Chef to join a luxury restaurant group in Stellenbosch. The successful candidate will support the Executive Chef in running kitchen operations and delivering exceptional culinary experiences.

Key Responsibilities:

• Assist the Executive Chef in managing daily kitchen operations and ensuring quality and consistency.

• Support menu planning, preparation, and presentation to meet the restaurants high standards.

• Supervise, train, and mentor kitchen staff to maintain efficiency and professionalism.

• Monitor inventory, manage stock control, and assist with ordering supplies.

• Ensure compliance with food safety, hygiene, and health regulations.

• Collaborate with management to enhance service delivery and guest satisfaction.

• Step in for the Executive Chef as needed to ensure smooth kitchen operations.

Requirements:

• Proven experience as a Sous Chef or in a similar kitchen role in a high-end restaurant.

• Strong culinary skills with creativity and attention to detail.

• Leadership and team management abilities.

• Excellent organisational and time management skills.

• Ability to work under pressure while maintaining high standards.

• Passion for hospitality and delivering exceptional guest experiences.

This is an excellent opportunity for a talented Executive Sous Chef to grow their career within a prestigious luxury restaurant group in Stellenbosch.