Requirements 5 years professional pastry chef experience in luxury hospitality. Strong creative flair and a deep understanding of pastry techniques. Proven leadership and team management skills. Knowledge of budgeting, portion control, and cost management. Excellent attention to detail and quality. Culinary qualification in pastry arts preferred. Package & Benefits Competitive salary based on experience. Opportunities for creative freedom and menu development. Access to high-quality ingredients and state-of-the-art kitchen facilities. Career growth within a prestigious hospitality brand.