Sous Chef | Luxury Restaurant Group | Franschhoek

Kendrick Recruitment is seeking a talented and experienced Sous Chef to join a prestigious luxury restaurant group in Franschhoek. This role offers the opportunity to support the Executive Chef in running a high-end kitchen and ensuring the delivery of exceptional culinary experiences.

Key Responsibilities:

• Assist the Executive Chef in managing daily kitchen operations

• Lead and supervise kitchen staff, ensuring efficiency and high standards

• Maintain consistency in dish quality, presentation, and flavour across all menu items

• Support menu planning, development, and seasonal specials

• Ensure compliance with food safety, hygiene, and health regulations

• Manage stock, ordering, and cost control within the kitchen

• Train and mentor junior chefs, fostering a positive and professional working environment

Requirements:

• Proven experience as a Sous Chef in fine dining or luxury hospitality

• Strong leadership and team management skills

• Excellent culinary skills with attention to detail and creativity

• Knowledge of kitchen operations, stock management, and food costing

• Ability to work under pressure while maintaining high standards

• A proactive attitude with a commitment to excellence

Salary: Negotiable depending on experience

Sous Chef | Luxury Guest Farm | Franschhoek

Kendrick Recruitment is seeking an experienced and professional Sous Chef to join a luxury guest farm in Franschhoek. This role offers the opportunity to work in a high-end, open-plan kitchen environment with strong emphasis on professionalism and teamwork.

Requirements:

• Minimum of 10 years experience in professional kitchens

• Formal culinary training

• Open-minded and adaptable approach

• Understanding of traditional kitchen hierarchy must follow instructions from the Head Chef

• Respectful and professional in an open-plan kitchen environment

Additional Benefits:

• Transportation provided to and from Paarl

• Transportation within Franschhoek

Salary:

• R20,000 R30,000 per month (Negotiable depending on experience)

This is an excellent opportunity for a skilled culinary professional to join a prestigious luxury guest farm and work within a supportive and high-standard kitchen environment.

Sous Chef | Luxury Wine Estate | Franschhoek

Kendrick Recruitment is seeking an experienced Sous Chef to join the culinary team of a luxury wine estate based in Franschhoek. This is an exciting opportunity for a skilled and creative individual to work in a refined hospitality environment, supporting the Head Chef in delivering exceptional dining experiences.

Responsibilities:

• Assist the Head Chef in managing daily kitchen operations.

• Oversee food preparation, cooking, and presentation to the highest standards.

• Supervise and train junior kitchen staff.

• Ensure strict adherence to health, safety, and hygiene regulations.

• Contribute to menu planning and development, incorporating seasonal and locally sourced produce.

• Maintain stock control and assist with ordering and supplier management.

• Support with managing kitchen budgets and cost controls.

Requirements:

• Proven experience as a Sous Chef or strong background as a Junior Sous Chef in fine dining or luxury hospitality.

• Culinary qualification or relevant professional training.

• Excellent leadership and organisational skills.

• Strong knowledge of modern cooking techniques and international cuisine.

• Ability to work well under pressure in a fast-paced environment.

• Commitment to maintaining high standards of quality and consistency.

Package:

• Salary: R15,000 R18,000 per month, negotiable depending on experience.