<p><strong>Job Title:</strong> Junior Pastry Chef</p><p><strong>Job Summary</strong><br>We are seeking a passionate and detail-oriented Junior Pastry Chef to join our dynamic culinary team. This role is ideal for a creative individual with a formal culinary qualification, who thrives in a fast-paced environment and is eager to grow their career in pastry arts. The Junior Pastry Chef will assist in the preparation and execution of high-quality desserts, pastries, and baked goods, ensuring consistency, presentation, and excellence in every dish.</p><p><strong>Key Responsibilities</strong></p><ul><li><p>Assist in the preparation, baking, and presentation of pastries, desserts, and baked goods.</p></li><li><p>Ensure recipes, portion controls, and presentation standards are consistently followed.</p></li><li><p>Support the senior pastry chef in menu development and seasonal offerings.</p></li><li><p>Maintain a clean, organized, and safe work environment, adhering to hygiene and food safety standards.</p></li><li><p>Monitor ingredient quality and freshness, assisting with stock rotation and inventory management.</p></li><li><p>Contribute creative ideas while maintaining the brands quality standards.</p></li><li><p>Be adaptable to event-specific and client-specific pastry requirements.</p></li></ul><p><strong>Requirements</strong></p><ul><li><p>Culinary qualification with a focus on pastry or baking.</p></li><li><p>Valid drivers licence and reliable transport.</p></li><li><p>Willingness to work flexible hours, including evenings, weekends, and public holidays when required.</p></li><li><p>Strong attention to detail with a passion for precision and presentation.</p></li><li><p>Ability to work efficiently both independently and as part of a team.</p></li><li><p>Excellent time management and organizational skills.</p></li><li><p>Enthusiasm, creativity, and a positive attitude toward learning and development.</p></li></ul><p><strong>Ideal Candidate</strong><br>The ideal candidate is a motivated and creative pastry professional with a keen eye for detail. They should have a genuine love for baking and presentation, with the ability to adapt to different culinary demands while maintaining the highest standards of quality.</p>